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	<title>
	Comments on: Kabocha Squash Toast with Carmelized Onions &#038; Ricotta	</title>
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	<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/</link>
	<description>Baking up a delicious life.</description>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190543</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 21:03:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7754#comment-190543</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190512&quot;&gt;Sarah &#124; Broma Bakery&lt;/a&gt;.

Yes please- come on over!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190512">Sarah | Broma Bakery</a>.</p>
<p>Yes please- come on over!</p>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190538</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 20:59:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7754#comment-190538</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190521&quot;&gt;francesca&lt;/a&gt;.

Isn&#039;t it just the best?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190521">francesca</a>.</p>
<p>Isn&#8217;t it just the best?</p>
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		<item>
		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190533</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Sun, 16 Nov 2014 20:55:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7754#comment-190533</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190531&quot;&gt;Joanne&lt;/a&gt;.

I would honestly love that. I&#039;d not kidding.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190531">Joanne</a>.</p>
<p>I would honestly love that. I&#8217;d not kidding.</p>
]]></content:encoded>
		
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		<title>
		By: Joanne		</title>
		<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190531</link>

		<dc:creator><![CDATA[Joanne]]></dc:creator>
		<pubDate>Sat, 15 Nov 2014 15:17:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7754#comment-190531</guid>

					<description><![CDATA[But seriously can we have a blogger holiday party so that we can eat ALL THE THINGS together? That would make my life. I&#039;m sending out an email. :P]]></description>
			<content:encoded><![CDATA[<p>But seriously can we have a blogger holiday party so that we can eat ALL THE THINGS together? That would make my life. I&#8217;m sending out an email. :P</p>
]]></content:encoded>
		
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		<title>
		By: Jessica @ A Kitchen Addiction		</title>
		<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190522</link>

		<dc:creator><![CDATA[Jessica @ A Kitchen Addiction]]></dc:creator>
		<pubDate>Thu, 13 Nov 2014 18:55:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7754#comment-190522</guid>

					<description><![CDATA[Love these flavors! Perfect Thanksgiving appetizers!]]></description>
			<content:encoded><![CDATA[<p>Love these flavors! Perfect Thanksgiving appetizers!</p>
]]></content:encoded>
		
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		<title>
		By: francesca		</title>
		<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190521</link>

		<dc:creator><![CDATA[francesca]]></dc:creator>
		<pubDate>Thu, 13 Nov 2014 09:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7754#comment-190521</guid>

					<description><![CDATA[I actually wrote 2 whole posts in a series of how much I love ricotta - Adding this one to the mix ;)]]></description>
			<content:encoded><![CDATA[<p>I actually wrote 2 whole posts in a series of how much I love ricotta &#8211; Adding this one to the mix ;)</p>
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		<title>
		By: Rachel @ Bakerita		</title>
		<link>https://www.thebakerchick.com/kabocha-squash-toast-with-carmelized-onions-ricotta/#comment-190514</link>

		<dc:creator><![CDATA[Rachel @ Bakerita]]></dc:creator>
		<pubDate>Wed, 12 Nov 2014 17:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7754#comment-190514</guid>

					<description><![CDATA[This looks absolutely amazing, and perfect for fall! Anything with caramelized onions is irresistible!]]></description>
			<content:encoded><![CDATA[<p>This looks absolutely amazing, and perfect for fall! Anything with caramelized onions is irresistible!</p>
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