Comments on: Key Lime Pie Cake

By: Audra

Audra — Sat, 13 Jan 2024 15:47:26 +0000

In reply to Carol. Hi! The Lime juice is for the Key Lime Curd, not the frosting. All the specific ingredients are broken down in the list.

By: Carol

Carol — Fri, 12 Jan 2024 20:19:26 +0000

In reply to Audra. Is that 1/2 cup lime juice in the frosting? The way it was written as an ingredient under the buttercream frosting

By: Carol

Carol — Fri, 12 Jan 2024 20:18:05 +0000

In reply to JenS. , do you know if it’s supposed to have lime juice and the frosting or buttercream?

By: Carol

Carol — Fri, 12 Jan 2024 20:17:14 +0000

In reply to JenS.

Did you put the lime juice in there
It looks like in the recipe to add lime juice
Very runny

By: JenS

JenS — Tue, 07 Mar 2023 21:09:05 +0000

In reply to Tristan. Thank you Tristan! I just made the graham buttercream and it was so thin! I will try again with 35g milk instead.

By: Audra

Audra — Sun, 04 Sep 2022 18:51:27 +0000

In reply to Susie. Thanks so much for the comment- I'll have to try that juice in a pinch!

By: Susie

Susie — Sun, 04 Sep 2022 18:06:20 +0000

I have leftover Graham crunch in the frig so I’ll be baking it this week.
As a Florida I have ready access to key limes. When I don’t feel like squeezing them I buy Nellie and Joe’s Key Lime juice at the grocery store. I’ve seen it on Amazon too. Using regular limes does not produce the same flavor!! Try it and see for yourself!