Comments on: Layered Berry Scones https://www.thebakerchick.com/layered-berry-scones/ Baking up a delicious life. Mon, 08 Jul 2024 15:38:20 +0000 hourly 1 By: Audra https://www.thebakerchick.com/layered-berry-scones/#comment-259628 Mon, 08 Jul 2024 15:38:20 +0000 https://www.thebakerchick.com/?p=11410#comment-259628 In reply to Kari.

I would freeze before baking and then bake from frozen!

]]> By: Kari https://www.thebakerchick.com/layered-berry-scones/#comment-259614 Mon, 08 Jul 2024 00:16:39 +0000 https://www.thebakerchick.com/?p=11410#comment-259614 Delicious! Turned out really lovely and very berry. Do you think you could freeze them?!?

]]> By: Audra https://www.thebakerchick.com/layered-berry-scones/#comment-248957 Wed, 21 Dec 2022 04:43:52 +0000 https://www.thebakerchick.com/?p=11410#comment-248957 In reply to Emily.

Yes! I actually taught a baking class teaching people how to make this recipe a few years ago. Lots of locals missing that scone :)

]]> By: Emily https://www.thebakerchick.com/layered-berry-scones/#comment-248953 Wed, 21 Dec 2022 04:21:45 +0000 https://www.thebakerchick.com/?p=11410#comment-248953 I suspect I know this coffee shop. And my husband — knowing I’ve been desperate for them, has located this as the recipe to try by sight! Hopefully we’re all on the same page, just on the edge of OP…

]]> By: Audra https://www.thebakerchick.com/layered-berry-scones/#comment-243859 Thu, 01 Sep 2022 02:42:03 +0000 https://www.thebakerchick.com/?p=11410#comment-243859 In reply to Lorianne.

Yes I bet you could!

]]> By: Lorianne https://www.thebakerchick.com/layered-berry-scones/#comment-237597 Thu, 10 Feb 2022 23:54:25 +0000 https://www.thebakerchick.com/?p=11410#comment-237597 I think these sound great. I was wondering if you could use the same dough with strawberries and white chocolate chips? I had a bakery near me that made them but has closed. Thank you.

]]> By: Gwenda Mayes https://www.thebakerchick.com/layered-berry-scones/#comment-222147 Sun, 14 Feb 2021 12:51:40 +0000 https://www.thebakerchick.com/?p=11410#comment-222147 I’ve made these once and they are delicious. Definitely best on the day you make them. Do you think you could flash freeze them uncooked and bake off later?

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