Comments on: Lemon Poppyseed Buns https://www.thebakerchick.com/lemon-poppyseed-buns/ Baking up a delicious life. Wed, 03 Jun 2026 02:43:50 +0000 hourly 1 By: Lesley Galloway https://www.thebakerchick.com/lemon-poppyseed-buns/#comment-297086 Wed, 03 Jun 2026 02:43:50 +0000 https://www.thebakerchick.com/?p=11614#comment-297086 I LOVED making these I’m so excited to bake them and taste them for our summer breakfast treat tomorrow!!

Lesley

Sugar land, Texas

]]> By: Rebecca https://www.thebakerchick.com/lemon-poppyseed-buns/#comment-286541 Sun, 21 Dec 2025 18:50:20 +0000 https://www.thebakerchick.com/?p=11614#comment-286541 This is a family favorite! SO good. We are making it again for the 3rd holiday season! I make it dairy free and it works well. In the Dough I used soy milk and lemon juice to make the buttermilk along w/ dairy free butter. In the Filling I used dairy free butter and dairy free cream cheese (Tofutti works well). And I add zest of 1 lemon to the Filling mixture. For the Glaze we use dairy free butter and skip the heavy cream. I also bake the rolls in a 9X13 pan and turns out AMAZING!

]]> By: Michelle https://www.thebakerchick.com/lemon-poppyseed-buns/#comment-270298 Tue, 17 Jun 2025 12:17:44 +0000 https://www.thebakerchick.com/?p=11614#comment-270298 I made this for the first time on Father’s Day, and it did not disappoint! Only things I did differently: I cut the rolls into 12, I put plastic wrap over the bowl for the first rise, and I used butter instead of coconut oil in the glaze. I wanted the rolls for breakfast so I did everything up to the second rise and then let the pan of rolls rise in the fridge over night. I baked them in the morning. It was perfection! Thanks for sharing.

]]> By: Audra https://www.thebakerchick.com/lemon-poppyseed-buns/#comment-270257 Mon, 16 Jun 2025 13:30:56 +0000 https://www.thebakerchick.com/?p=11614#comment-270257 In reply to Paige.

I never do that with any yeasted doughs I make! I actually was at a workshop at King Arthur Flour years ago and they told me all yeast really acts the same and you don’t have to activate it.

]]> By: Paige https://www.thebakerchick.com/lemon-poppyseed-buns/#comment-270210 Sun, 15 Jun 2025 15:29:29 +0000 https://www.thebakerchick.com/?p=11614#comment-270210 In reply to Jenny Brown.

People are likely experiencing issues with the dough rising because the recipe does not include that about 10 minutes should be set aside for proofing once they stir in the yeast.

]]> By: Olivia https://www.thebakerchick.com/lemon-poppyseed-buns/#comment-257870 Sun, 14 Apr 2024 13:37:15 +0000 https://www.thebakerchick.com/?p=11614#comment-257870 These were the absolute best lemon buns! I love a good sweet roll, but this was next level!

]]> By: Libby https://www.thebakerchick.com/lemon-poppyseed-buns/#comment-257820 Fri, 12 Apr 2024 02:07:17 +0000 https://www.thebakerchick.com/?p=11614#comment-257820 Delicious sweet rolls. Lemon poppy seed muffins are my favorite and these turned out great.

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