Comments on: Making Macarons: What I learned in Paris. https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/ Baking up a delicious life. Wed, 26 Mar 2025 08:14:50 +0000 hourly 1 By: Sprunki phase 7 https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/#comment-265467 Wed, 26 Mar 2025 08:14:50 +0000 http://www.the-baker-chick.com/?p=5168#comment-265467 I loved reading about your macaron experience in Paris! Your tips on perfecting the texture and flavor were super helpful. I can’t wait to try making them myself. Thanks for sharing your journey!

]]> By: stardew valley apk https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/#comment-264522 Sat, 22 Feb 2025 01:43:04 +0000 http://www.the-baker-chick.com/?p=5168#comment-264522 I loved reading about your macaron-making experience in Paris! Your tips and insights are so helpful, especially for someone like me who’s a bit intimidated to try them at home. Can’t wait to give it a shot! Thank you for sharing your journey!

]]> By: nulls brawl https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/#comment-262938 Tue, 10 Dec 2024 07:01:34 +0000 http://www.the-baker-chick.com/?p=5168#comment-262938 I absolutely loved this post! Your experiences in Paris really brought the process of making macarons to life for me. I can’t wait to try my hand at it after reading your tips and insights. Thanks for sharing your journey!

]]> By: Audra https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/#comment-253146 Thu, 14 Sep 2023 14:04:50 +0000 http://www.the-baker-chick.com/?p=5168#comment-253146 In reply to Christina Marie Turner.

No just two baking sheets stacked!

]]> By: Lills https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/#comment-252272 Wed, 26 Jul 2023 18:17:10 +0000 http://www.the-baker-chick.com/?p=5168#comment-252272 In reply to Beckie Manning.

I always use Swiss meringue! Good to know it’s also an option for this recipe since no one else had mentioned it

]]> By: Christina Marie Turner https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/#comment-250863 Sun, 16 Apr 2023 04:21:03 +0000 http://www.the-baker-chick.com/?p=5168#comment-250863 In reply to Robin.

What do you mean by a double pan? Are you referring to a water bath…I would think that would make the oven humid…thanks in advance for the clarification!!

]]> By: Christina Marie Turner https://www.thebakerchick.com/making-macarons-what-i-learned-in-paris/#comment-250862 Sun, 16 Apr 2023 04:13:11 +0000 http://www.the-baker-chick.com/?p=5168#comment-250862 In reply to Wendy.

As far as pasty bags, I love using plastic disposable…you can even skip the metal tip and just cut the tip off the bottom bag to the side you’d like to pipe!!!!

]]>