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	<title>
	Comments on: {Milk Bar Monday} Bagel Bombs	</title>
	<atom:link href="https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/</link>
	<description>Baking up a delicious life.</description>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-243906</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 01 Sep 2022 03:07:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=4843#comment-243906</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-220696&quot;&gt;jenn&lt;/a&gt;.

Ok thanks for the feedback]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-220696">jenn</a>.</p>
<p>Ok thanks for the feedback</p>
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		<title>
		By: jenn		</title>
		<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-220696</link>

		<dc:creator><![CDATA[jenn]]></dc:creator>
		<pubDate>Fri, 22 Jan 2021 23:36:07 +0000</pubDate>
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					<description><![CDATA[oh god you put 2 tsp salt in the ingredients list for the filling but I think it should be 1 tsp instead because this is way way too salty]]></description>
			<content:encoded><![CDATA[<p>oh god you put 2 tsp salt in the ingredients list for the filling but I think it should be 1 tsp instead because this is way way too salty</p>
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		<title>
		By: Maddy		</title>
		<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-193295</link>

		<dc:creator><![CDATA[Maddy]]></dc:creator>
		<pubDate>Mon, 10 Apr 2017 17:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=4843#comment-193295</guid>

					<description><![CDATA[Is there a way to do this without a hand mixer? Can I knead it by hand/how long would you suggest?]]></description>
			<content:encoded><![CDATA[<p>Is there a way to do this without a hand mixer? Can I knead it by hand/how long would you suggest?</p>
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		<title>
		By: http://www.magcloud.com/User/andrewtriley2013		</title>
		<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-39131</link>

		<dc:creator><![CDATA[http://www.magcloud.com/User/andrewtriley2013]]></dc:creator>
		<pubDate>Mon, 24 Jun 2013 05:10:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=4843#comment-39131</guid>

					<description><![CDATA[You&#039;re so cool! I do not think I have read anything like this before. So nice to discover someone with unique thoughts on this subject. Seriously.. thank you for starting this up. This website is something that is needed on the internet, someone with a bit of originality!]]></description>
			<content:encoded><![CDATA[<p>You&#8217;re so cool! I do not think I have read anything like this before. So nice to discover someone with unique thoughts on this subject. Seriously.. thank you for starting this up. This website is something that is needed on the internet, someone with a bit of originality!</p>
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		<title>
		By: Marylou		</title>
		<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-20409</link>

		<dc:creator><![CDATA[Marylou]]></dc:creator>
		<pubDate>Mon, 08 Apr 2013 08:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=4843#comment-20409</guid>

					<description><![CDATA[Hi Audra, I tried these yesterday and they turned were absolutely delicious (as expected). I used salami instead of bacon as we can&#039;t buy bacon where I live and then added red chilli flakes and a bit of mustard to the filling (didn&#039;t use jalapenos as I didn&#039;t have &#039;em on hand). They were just amazing, thanks for this wonderful recipe.]]></description>
			<content:encoded><![CDATA[<p>Hi Audra, I tried these yesterday and they turned were absolutely delicious (as expected). I used salami instead of bacon as we can&#8217;t buy bacon where I live and then added red chilli flakes and a bit of mustard to the filling (didn&#8217;t use jalapenos as I didn&#8217;t have &#8217;em on hand). They were just amazing, thanks for this wonderful recipe.</p>
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		<title>
		By: ashley - baker by nature		</title>
		<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-13923</link>

		<dc:creator><![CDATA[ashley - baker by nature]]></dc:creator>
		<pubDate>Thu, 14 Mar 2013 02:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=4843#comment-13923</guid>

					<description><![CDATA[Um, I&#039;d be hopeless around a tray of these bombs!]]></description>
			<content:encoded><![CDATA[<p>Um, I&#8217;d be hopeless around a tray of these bombs!</p>
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		<title>
		By: Mi Vida en un Dulce		</title>
		<link>https://www.thebakerchick.com/milk-bar-mondays-bagel-bombs/#comment-13911</link>

		<dc:creator><![CDATA[Mi Vida en un Dulce]]></dc:creator>
		<pubDate>Thu, 14 Mar 2013 01:49:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=4843#comment-13911</guid>

					<description><![CDATA[I always think baking bagles is not easy, because you have to pass it into boiling water and honestly, the first (and unique) time I tried, the bagels were terrible. But I like this option,it&#039;s like make &quot;munchkins&quot;...]]></description>
			<content:encoded><![CDATA[<p>I always think baking bagles is not easy, because you have to pass it into boiling water and honestly, the first (and unique) time I tried, the bagels were terrible. But I like this option,it&#8217;s like make &#8220;munchkins&#8221;&#8230;</p>
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