Comments on: Mini Chicken Pot-Pies on Pi Day

By: Vegan Veggie Pot Pies | The Masterpiece in the Mess

Vegan Veggie Pot Pies | The Masterpiece in the Mess — Thu, 17 Mar 2016 01:55:40 +0000

[…] pot pies is that they’re individually sized, made in a large muffin tin. I got the idea from The Baker Chick and veganized it. Taking out the chicken, using soy milk, vegan butter and veggie broth, changing […]

By: Joyce

Joyce — Sun, 08 Mar 2015 13:13:27 +0000

In reply to Alyssa. Did you rewarm them after you thawed them. What temperature did you reheat them? For how long? What did you put them in to reheat? Having a Pi Party on the 14th. Would appreciate any advice. Thanks!

By: - Cake Bake & Sweets Show Sydney

- Cake Bake & Sweets Show Sydney — Wed, 07 Jan 2015 05:37:53 +0000

[…] can change to suit your tastebuds), these are a delightful treat for family and friends. I thank the baker chick for creating such a delicious recipe for us to […]

By: Perfect Crowd Pleasers - In a Muffin Tin

Perfect Crowd Pleasers - In a Muffin Tin — Wed, 07 Jan 2015 05:34:20 +0000

[…] can change to suit your tastebuds), these are a delightful treat for family and friends. I thank the baker chick for creating such a delicious recipe for us to […]

By: Stefanie

Stefanie — Mon, 17 Feb 2014 02:57:08 +0000

If i made the rolled out dough ahead of time and kept in the fridge for a day would that work?

By: NJ

NJ — Fri, 20 Dec 2013 06:11:38 +0000

Thanks for this recipe! I used this for inspiration to use up leftover turkey from Thanksgiving.
I had extra filling, so I just ate it as pot pie soup – it was really great. I used celery and onion, and poultry seasoning, thyme, garlic powder, and sage for the sauce.

By: Melissa

Melissa — Wed, 28 Aug 2013 15:15:03 +0000

I made these last night and they were delicious! We got 12 out of this recipe. For the time we put into it though, I might double the recipe next time and freeze the rest. Very good but took a bit to make!