Comments on: Mini Pumpkin Layer Cakes https://www.thebakerchick.com/mini-pumpkin-layer-cakes/ Baking up a delicious life. Wed, 19 Oct 2022 14:00:42 +0000 hourly 1 By: Catherine comeau https://www.thebakerchick.com/mini-pumpkin-layer-cakes/#comment-192905 Tue, 30 Aug 2016 05:45:28 +0000 http://www.the-baker-chick.com/?p=7616#comment-192905 How much pumpkin,what size can?

]]> By: Audra https://www.thebakerchick.com/mini-pumpkin-layer-cakes/#comment-192345 Wed, 25 Nov 2015 12:46:33 +0000 http://www.the-baker-chick.com/?p=7616#comment-192345 In reply to Eunice Jin.

The recipe makes 6 mini cakes! Yes you could make the cakes before hand, freeze the layers and then frost when ready to serve. They only take a short time to thaw at room temp!

]]> By: Audra https://www.thebakerchick.com/mini-pumpkin-layer-cakes/#comment-192343 Wed, 25 Nov 2015 12:43:26 +0000 http://www.the-baker-chick.com/?p=7616#comment-192343 In reply to Kristine.

Hi Kristine. I’m sorry but I’ve never baked with Gluten Free Flour so I really don’t know too much about it. I know some brands make blends meant for baking and I imagine something like that would work well!

]]> By: Kristine https://www.thebakerchick.com/mini-pumpkin-layer-cakes/#comment-192340 Tue, 24 Nov 2015 04:14:08 +0000 http://www.the-baker-chick.com/?p=7616#comment-192340 Hello
I wanted to ask about the rolls you make, can I use any gluten free all purpose flour to make these ?
Love your pictures makes me want to cook it all
Tonight I made pumpkin bread and tomorrow I’m making the tortilla soup!!!
Thanks

]]> By: Eunice Jin https://www.thebakerchick.com/mini-pumpkin-layer-cakes/#comment-192335 Sun, 22 Nov 2015 22:21:48 +0000 http://www.the-baker-chick.com/?p=7616#comment-192335 I wanted to make these cause they look awesome. How many servings does this make? Also how would I go about making these a day before hand (I’m inexperienced)? Would I just make the cake and icing separately, keep them refrigerated and assemble it the day of?

Thank you.

]]> By: Nan https://www.thebakerchick.com/mini-pumpkin-layer-cakes/#comment-192322 Sat, 21 Nov 2015 02:25:48 +0000 http://www.the-baker-chick.com/?p=7616#comment-192322 In reply to Shelley.

3/8 cup is 1/4 cup + 2 Tablespoons

]]> By: Audra https://www.thebakerchick.com/mini-pumpkin-layer-cakes/#comment-192319 Fri, 20 Nov 2015 22:54:09 +0000 http://www.the-baker-chick.com/?p=7616#comment-192319 In reply to Shelley.

1.8 cup is 2 tablespoons. So you could do a 1/4 cup and then 2T.

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