Comments on: Mini Fruit Tarts

By: Tess Ann

Tess Ann — Thu, 02 Apr 2026 04:59:40 +0000

I made these for my granddaughter’s second birthday – she loves fruit and kept staring at them until her Mom said she could have one. Needless to say they were a big hit for the grownups too! And yes, she did have a cake.

By: Jay

Jay — Wed, 01 Apr 2026 19:20:22 +0000

What are you greasing the tins with?

By: Sheila Wright

Sheila Wright — Sat, 10 May 2025 12:50:39 +0000

I made these for the first time. And the cookie part was too dry and crumbly and almost fell apart as I had to pry them out of the greased muffin tin with a knife. And yes I had rolled them in small balls. I loved the filling though, it was delicious! Is there a trick on the “crust”? Thanks

By: Audra

Audra — Thu, 13 Mar 2025 00:45:34 +0000

In reply to Nikki. You can add 1 teaspoon of lemon juice as well as 1 tsp. lemon zest to the cream cheese filling!

By: Nikki

Nikki — Wed, 12 Mar 2025 16:14:09 +0000

Where does the lemon juice go. It’s on the website but not on the recipe pdf. I would love to have a little lemon tart somewhere in these

By: Audra

Audra — Mon, 03 Mar 2025 14:16:44 +0000

In reply to Ann. You'll just want to bake until the cookies are set. No change in oven temp but I'd check every 2 minutes or so until they are ready.

By: Ann

Ann — Mon, 03 Mar 2025 14:08:28 +0000

I can’t wait to make these for my daughter-in-law’s bridal shower but I would like to know if anyone used a regular sized muffin tin. If so, what would be the oven temperature and the time frame in minutes.