Comments on: One Pot Chili Mac and Cheese

By: Audra

Audra — Wed, 22 Jul 2015 00:19:35 +0000

In reply to Katie. Yes that is exactly what I'd do!

By: Katie

Katie — Wed, 15 Jul 2015 15:47:42 +0000

To freeze it, do you just cook the entire recipe and freeze it in portion sizes that work for me? I just wasn’t sure how the noodles would do being frozen. Looks like a wonderful recipe!!

By: Rachel Taylor

Rachel Taylor — Thu, 21 May 2015 21:05:30 +0000

Just made this recipe this week, and I loved it! So filling and satisfying! I love how much it makes!

By: Audra

Audra — Mon, 18 May 2015 16:42:19 +0000

In reply to Michelle. Thanks so much for letting me know Michelle!

By: Michelle

Michelle — Sat, 16 May 2015 21:02:08 +0000

I really like hearty, one pot meals, so when I came across this recipe for ‘one pot chili mac and cheese, I knew I had to try it! So last night I surprised my husband with this new dish. The recipe above yields 10 to 12 servings, so I cut the recipe in half as there were just 2 of us eating this. I love how the elbow macaroni just cooks in the pot with everything else. No need to boil pasta separately.

This dish is so yummy, and the combination of chili and mac and cheese really works well together! My husband loved it, so this recipe is a keeper. I served cornbread on the side to round out the dish.

By: Joanne Bruno

Joanne Bruno — Mon, 27 Apr 2015 14:08:16 +0000

I mean, who WOULDN’T love this?! I want a bowl pretty much this second.

By: Annie @ Annie's Noms

Annie @ Annie's Noms — Thu, 23 Apr 2015 13:57:57 +0000

I can’t get enough one-pot dinners either, makes washing up so easy haha! I love this dish, I love chili and I love mac and cheese, and now I can have both together!