Comments on: Rose Sugar Cookies

By: Jeanne

Jeanne — Sat, 01 Jun 2024 23:51:30 +0000

In reply to Corrina. The information is in the notes above the recipe.

By: Gabriel

Gabriel — Sat, 11 May 2024 18:39:43 +0000

Danke für die tollen Kekse und danke auch für die Gramm Angaben!!!
Viele Grüße,
Gabriel

By: Audra

Audra — Tue, 27 Feb 2024 13:49:35 +0000

In reply to Leslee. Yes jams work but they still change the texture of the icing a bit. Freezed dried fruit is a game changer- you can add so much flavor without messing with the texture :)

By: Leslee

Leslee — Tue, 27 Feb 2024 01:02:56 +0000

One way to tint the frosting is with a teaspoon or two of fruit jams or jellies. Grape jelly is a beautiful lavender, berry jellies more pink. I think jams would need to be pressed through cheesecloth or a sieve screen to pull the seeds, if you are using a piping tip, but to just frost cupcakes it works fine. Easily available, and natural fruits.

By: Audra

Audra — Tue, 27 Feb 2024 00:27:49 +0000

In reply to Mitzi. Thank you!

By: Mitzi

Mitzi — Sat, 24 Feb 2024 01:03:28 +0000

I made these for a baby shower and they were a big hit. Thanks for the easy recipe.

By: Anna

Anna — Fri, 23 Feb 2024 15:54:31 +0000

Thank you for showing the video on how to add the frosting. Mine came out beautifully! The sugar cookies were so delicious and gone in a flash!