Comments on: Peach Dump Cake From Scratch

By: Kelly

Kelly — Sun, 09 Jun 2024 23:49:04 +0000

I just made the Peach Dump Cake from scratch, and it was so easy! No cake mix needed—just fresh peaches and simple pantry ingredients. The homemade cake mix sprinkled over the peaches is a game-changer.

By: Mimmi

Mimmi — Sat, 01 Jun 2024 16:27:42 +0000

Quick and easy peach dump cake is our new favorite dessert. So delicious topped with ice cream.

By: Audra

Audra — Thu, 01 Sep 2022 03:06:10 +0000

In reply to Coco. Yes I would strain most of it out, but I admittedly haven't made this with canned peaches before

By: Audra

Audra — Thu, 01 Sep 2022 03:01:17 +0000

In reply to Fina Zarzar. I haven't tried cutting the recipe in half so I'm not sure. But you could definitely try an 8 inch pan. I don't think you'd reduce the baking time by much

By: Fina Zarzar

Fina Zarzar — Thu, 22 Apr 2021 02:10:55 +0000

I want to know if I can make half of this recipe. If so what size baking pan would I use? Also would the temperature and baking time be the same? And how much cinnamon can I add to the peach mixture?

By: Coco

Coco — Tue, 23 Feb 2021 23:59:20 +0000

If I’m using home canned peaches, do I strain all the liquid out?

By: Audra

Audra — Tue, 16 Aug 2016 20:26:49 +0000

In reply to Katrina. Thanks Lady. Light and space are so much better here so lots of inspiration I think :)