Comments on: Peanut Butter Banana Pie

By: Audra

Audra — Tue, 03 Jun 2025 14:10:47 +0000

In reply to Marlene. The bananas inside should be Ok if they are totally covered in the filling. It's the exposure to the outside air that makes them black. I'd wait until serving to add the bananas to the topping!

By: Marlene

Marlene — Mon, 02 Jun 2025 15:27:44 +0000

Any tips on keeping the bananas from turning black- especially if it’s made a couple days ahead?

By: Carol DePriest

Carol DePriest — Fri, 13 Jan 2023 01:59:04 +0000

Planning on making this. Just wondering if it can be made ahead? ( & how far ahead?). Thx

By: Rebecca

Rebecca — Sun, 19 Mar 2017 19:02:02 +0000

But do the ripe bananas really go in the crust? I see them on the ingredient list but nowhere in the recipe directions.

By: Brittany

Brittany — Fri, 20 Jan 2017 22:56:50 +0000

My coworker found this recipe for me to make for my friend’s birthday. I brought it into our office and even people who don’t usually like banana or peanut butter desserts really enjoyed it. Many went back for seconds! Thanks for an awesome recipe!!

By: Audra

Audra — Thu, 04 Dec 2014 03:02:42 +0000

In reply to Lindsey. That sounds delicious!!

By: Lindsey

Lindsey — Sun, 30 Nov 2014 02:32:38 +0000

I made this for Thanksgiving and it was awesome! I substituted golden vanilla oreos for the chocolate. :) Thanks for the recipe.