Comments on: Peanut Butter Miso Cookies

By: Hilda

Hilda — Fri, 13 Mar 2026 14:48:08 +0000

In reply to WR. I am glad you recommended less sugar, these are still very sweet. I found them also too salty and too little peanut flavor, I think I would use half the miso and replace that with more peanut butter if I make them again.

By: Audra

Audra — Mon, 23 Jun 2025 02:39:49 +0000

In reply to Jay. Good point- thanks for the reminder.

By: Jay

Jay — Fri, 20 Jun 2025 19:44:56 +0000

In reply to Audra. Please don’t use or promote ChatGPT :( it’s terrible for the environment.

By: Shannon

Shannon — Wed, 04 Jun 2025 16:37:29 +0000

These are amazing and way better than plain old peanut butter cookies . Thank you for sharing your recipe with us! My roommate and I love them!!!!! I’d definitely recommend them to anyone and I’ll be making them again.

By: Margaret henken

Margaret henken — Mon, 28 Apr 2025 20:58:46 +0000

Love this as well and this go round added crystallized ginger bits… pretty fun combo!

By: Mary

Mary — Fri, 25 Apr 2025 20:36:41 +0000

In reply to Alexa. Yes! My thought exactly. I made these yesterday and I felt there was something missing. Came to the conclusion that chocolate chunks would make the difference. Btw didn’t have any vanilla so substituted date syrup.

By: Alexa

Alexa — Wed, 23 Apr 2025 16:57:03 +0000

I just baked this cookie and I’m happy with the result! I’ve never actually tried miso or miso cookies before so I don’t have anything to compare it too. What I loved is that these are not overly sweet and the flavor of the peanut is sort of “tamed” by this other flavor (I’m guessing is the Miso).
I added some 70% dark chocolate chunks to a batch and it pairs great as well.