Comments on: Perfect Banana Bread

By: Audra

Audra — Fri, 19 Sep 2025 18:47:04 +0000

In reply to Noname. Yes in the recipe I say 55-60 minutes :)

By: Noname

Noname — Thu, 18 Sep 2025 12:56:05 +0000

No estimated baking time?

By: Audra

Audra — Sun, 27 Aug 2017 17:41:12 +0000

In reply to Yasminah.

It will be very thin in a 9×11. I recommend a loaf pan or an 8×8 if you want more of a snack-cake style!

By: Yasminah

Yasminah — Mon, 21 Aug 2017 19:55:26 +0000

I am using a 9×11 and I’m not sure how long it’s going to take.

By: Amy

Amy — Tue, 11 Sep 2012 05:16:51 +0000

try this recipe and feed it to your friends, they will LOVE you

By: Kelly

Kelly — Tue, 14 Aug 2012 06:07:33 +0000

I love this banana bread! It's baking in the oven as we speak (and it smells DELICIOUS!)

I made some for my friends last December and they L-O-V-E-D it. Never got so many compliments! Haha.

Small changes I made: added chocolate chips, use 2 tbsp of butter + 5 tbsp of applesauce, decrease sugar to 1/2 cup (since the applesauce is already sweet and b/c of the addition of chocolate chips), and added little bit of cinnamon. Decided not to do the cinnamon topping just 'cause. hehe.

Very moist and very yummy. So much that last week when I made it, my roommate's dog ate two-thirds of it /: Luckily he's a big dog so the chocolate chips didn't affect him.

Made it three times:1st & 3rd time-- lots of liquid from the bananas so it reduced really well and became all concentrated with banana flavor. 2nd & 4th time-- not much liquid so wasn't able to reduce very much. Although they had brown skins from being in the fridge, I think it's because the bananas weren't very ripe when they were first put in the fridge.

By: dailylynne

dailylynne — Mon, 28 May 2012 22:45:50 +0000

I took the time to make this banana bread for a neighbourhood brunch – it was delicious – the only changes I made was to decrease the sugar to 1/2cup and add one cup of raisins. Raves by all. Thank you so much.