Comments on: Old Fashioned Dinner Rolls Recipe

By: Audra

Audra — Fri, 29 Nov 2024 16:05:18 +0000

In reply to Lacy. Hi! In the recipe card you'll see that adding in the water is part of step 2.

By: Lacy

Lacy — Thu, 28 Nov 2024 13:45:08 +0000

When do you add the water in? Was that suppose to be mixed with the yeast? Does not specify!!

By: Carol

Carol — Tue, 26 Nov 2024 03:22:08 +0000

Made these tonight. Is a little labor intensive from start to finish but soooo worth it. Couldn’t believe how much flavor the sea salt added so my next batch I will put just a little sea salt on the bottom of the pan as well as on top of the rolls. That way, when you slice open you get the sea salt on both halves. Thanks for sharing this fabulous recipe.

By: Nicole

Nicole — Mon, 01 Jul 2024 01:01:21 +0000

Absolutely perfect and delicious! I opted for a scant 1/4 c of sugar and it was a nice hint of sweetness. I will definitely keep these in our rotation!!!

By: Audra

Audra — Thu, 23 Nov 2023 13:06:08 +0000

In reply to kaledoni. 24-30!

By: kaledoni

kaledoni — Thu, 23 Nov 2023 01:18:03 +0000

how many rolls does this recipe make?

By: Laura

Laura — Fri, 27 Jan 2023 16:00:50 +0000

In reply to Tricia Paoluccio. Hello, might you share your recipe for 100 rolls as I need a recipe for large party I am hosting. I would be appreciated. Thank you. Laura