How can someone change the recipe and than
Complain the recipe
Didn’t
Work?!? It didn’t work because you didn’t use the recipe as written ! lol (p.s. I thought these were very good )

Perhaps try this recipe- it comes out perfect every time for me!

VANILLA SPONGE CAKE- GLUTEN, DAIRY, NUT AND EGG FREE

3.41
(25)
Recipe by Jubes

INGREDIENTS
Nutrition
1 1⁄2 cups plain flour (use a typical blended general purpose gluten-free plain flour mix -as stated in the intro)
1 cup sugar
1⁄3 cup oil (I use vegetable oil)
1 cup water
1 teaspoon gluten free baking powder
1 teaspoon gluten-free bicarbonate of soda
1 teaspoon vanilla
1 tablespoon vinegar or 1 tablespoon orange juice

DIRECTIONS
Preheat oven to 180°C Oil and line a round cake tin. (I use 20cm/8inch pan- but smaller or larger will just vary the height of the cake).
Mix the dry ingredients together in a large bowl. Use an egg whisk to aerate- their is no need to sift the dry ingredients.
Using a mixing jug, beat the oil, vinegar, vanilla and water together. Mix well.
Make a well in the flour mix and add the wet mix. Beat this together slowly and when mixed through beat with a wooden spoon for a couple of minutes.
Pour the mixture into the prepared tin.The mixture should be the consistency of a thick batter. Cook 45-60 minutes.
When cooked, remove the cake from the oven and allow the cake to cool in the tin for 5-10 minutes before turning out to cool.
Decorate as desired

Yes, I’d start with the original cooking time and then check every couple minutes with a toothpick to see when done. 18-25 minutes is usually standard

Thank you!