Comments on: Pumpkin Buttermilk Bundt Cake https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/ Baking up a delicious life. Thu, 22 Jun 2023 03:10:45 +0000 hourly 1 By: Rahul https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/#comment-222390 Thu, 18 Feb 2021 10:15:45 +0000 http://www.the-baker-chick.com/?p=6321#comment-222390 Thanks for sharing this delicious recipe.

]]> By: Sarah https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/#comment-218177 Tue, 27 Oct 2020 15:58:52 +0000 http://www.the-baker-chick.com/?p=6321#comment-218177 Any recommended baking time/temp for a regular cake pan, 9×13 or cupcakes?

]]> By: canais de video https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/#comment-198702 Thu, 22 Nov 2018 04:51:11 +0000 http://www.the-baker-chick.com/?p=6321#comment-198702 Hey, I think your site might be having browser compatibility issues.

When I look at your website in Opera, it looks fine but when opening in Internet Explorer,
it has some overlapping. I just wanted to give you a quick heads up!

Other then that, fantastic blog!

]]> By: Stefanie Scaturchio https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/#comment-197326 Wed, 03 Oct 2018 00:23:35 +0000 http://www.the-baker-chick.com/?p=6321#comment-197326 I made this today for the first time. It was excellent. One of the best pumpkin recipes I have tried. I followed the recipe exactly except that I did not have any nutmeg or cloves. Instead, I used just 1/8 teaspoon of Ginger, and an 1/8 teaspoon of pumpkin pie spice, and of course, the cinnamon. The flavor was really good. One thing that everyone who ate it commented on was how “moist” it was! It truly is a moist and flavorful cake, with great texture. Love it!! Thank you.

]]> By: Jeannette https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/#comment-193536 Sat, 28 Oct 2017 15:23:11 +0000 http://www.the-baker-chick.com/?p=6321#comment-193536 I just made this cake. I can’t speak for the cake itself since I have to save it for later but I must comment on the frosting…..it is delicious. It kindof has a maple taste to it to me . Can’t wait to taste it all together.

]]> By: Audra https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/#comment-193534 Fri, 27 Oct 2017 01:55:56 +0000 http://www.the-baker-chick.com/?p=6321#comment-193534 In reply to Geri.

YOu know a reader told me she always puts the whole can in this cake and it still turns out great! But- I usually save it and make a loaf of pumpkin bread or pumpkin pancakes!

]]> By: Geri https://www.thebakerchick.com/pumpkin-buttermilk-bundt-cake-with-brown-butter-icing/#comment-193515 Wed, 18 Oct 2017 18:49:47 +0000 http://www.the-baker-chick.com/?p=6321#comment-193515 One question…wha at do you do with the left over 3/4 can of pumpkin?

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