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	<title>
	Comments on: Pumpkin Salted Caramel Whoopie Pies	</title>
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	<description>Baking up a delicious life.</description>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-80506</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 22:16:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6270#comment-80506</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-80420&quot;&gt;Janice&lt;/a&gt;.

I think they would be fine! Even better would be to make the cookie part and frosting and then fill before serving.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-80420">Janice</a>.</p>
<p>I think they would be fine! Even better would be to make the cookie part and frosting and then fill before serving.</p>
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		<title>
		By: Janice		</title>
		<link>https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-80420</link>

		<dc:creator><![CDATA[Janice]]></dc:creator>
		<pubDate>Fri, 04 Oct 2013 15:14:07 +0000</pubDate>
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					<description><![CDATA[I&#039;m wondering how well these hold up overnight? I have a BBQ to go to tomorrow afternoon and since I&#039;ve other things to make as well, I was considering making these tonight- Any thoughts?

Thanks]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m wondering how well these hold up overnight? I have a BBQ to go to tomorrow afternoon and since I&#8217;ve other things to make as well, I was considering making these tonight- Any thoughts?</p>
<p>Thanks</p>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75773</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 24 Sep 2013 19:12:56 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-74329&quot;&gt;Paula&lt;/a&gt;.

Yeah caramel can be tricky. Adding water certainly helps- if you try to dry method again, try sprinkling the sugar into the pan a little at a time and swirling the pan over the heat until it is all melted. Keep added about a tablespoon at a time, lifing it off the heat, swirling until melted- until its all melted and a dark caramel color. I hope that helps!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-74329">Paula</a>.</p>
<p>Yeah caramel can be tricky. Adding water certainly helps- if you try to dry method again, try sprinkling the sugar into the pan a little at a time and swirling the pan over the heat until it is all melted. Keep added about a tablespoon at a time, lifing it off the heat, swirling until melted- until its all melted and a dark caramel color. I hope that helps!</p>
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		<item>
		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75764</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 24 Sep 2013 19:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6270#comment-75764</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75300&quot;&gt;Renee @ Awesome on $20&lt;/a&gt;.

We have been purging up a storm- believe me I love living on as little as possible :) We take about 5 bags to Goodwill a week!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75300">Renee @ Awesome on $20</a>.</p>
<p>We have been purging up a storm- believe me I love living on as little as possible :) We take about 5 bags to Goodwill a week!</p>
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		<item>
		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75763</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 24 Sep 2013 19:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6270#comment-75763</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75517&quot;&gt;Meg&lt;/a&gt;.

Hey- you should give yourself credit for making the whoopie pies from scratch- that&#039;s the most important part :) I do suggest trying it with the caramel butter cream (even if you buy the caramel) because they are just SO amazing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75517">Meg</a>.</p>
<p>Hey- you should give yourself credit for making the whoopie pies from scratch- that&#8217;s the most important part :) I do suggest trying it with the caramel butter cream (even if you buy the caramel) because they are just SO amazing!</p>
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		<item>
		<title>
		By: Meg		</title>
		<link>https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75517</link>

		<dc:creator><![CDATA[Meg]]></dc:creator>
		<pubDate>Tue, 24 Sep 2013 13:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6270#comment-75517</guid>

					<description><![CDATA[Had to pop in to say that I made these last night -- my first time making whoopie pies! -- and they were absolutely awesome! I&#039;m surprised I have any left this morning. I definitely can&#039;t be left alone with any pumpkin-flavored baked goods hanging around. I cheated and used store-bought buttercream for the filling (I know, I know -- but I had no powdered sugar or cream cheese!), and they were still awesome. I want to try making them again using the true salted caramel filling . . . yum! Thanks so much for sharing (and my friends and family thank you, too!).]]></description>
			<content:encoded><![CDATA[<p>Had to pop in to say that I made these last night &#8212; my first time making whoopie pies! &#8212; and they were absolutely awesome! I&#8217;m surprised I have any left this morning. I definitely can&#8217;t be left alone with any pumpkin-flavored baked goods hanging around. I cheated and used store-bought buttercream for the filling (I know, I know &#8212; but I had no powdered sugar or cream cheese!), and they were still awesome. I want to try making them again using the true salted caramel filling . . . yum! Thanks so much for sharing (and my friends and family thank you, too!).</p>
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		<title>
		By: Renee @ Awesome on $20		</title>
		<link>https://www.thebakerchick.com/pumpkin-salted-caramel-whoopie-pies/#comment-75300</link>

		<dc:creator><![CDATA[Renee @ Awesome on $20]]></dc:creator>
		<pubDate>Tue, 24 Sep 2013 05:48:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=6270#comment-75300</guid>

					<description><![CDATA[Consider giving away all but one set of dishes? Ask yourself how many dishes you really need. Living with less stuff can be strangely liberating. And with a baby on the way, you&#039;re going to have plenty of things to trip over, anyway. :) These whoopie pies are adorable and sound delicious!]]></description>
			<content:encoded><![CDATA[<p>Consider giving away all but one set of dishes? Ask yourself how many dishes you really need. Living with less stuff can be strangely liberating. And with a baby on the way, you&#8217;re going to have plenty of things to trip over, anyway. :) These whoopie pies are adorable and sound delicious!</p>
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