Comments on: Raspberry Cheesecake Ice Cream

By: Audra

Audra — Wed, 13 Jan 2016 01:50:46 +0000

In reply to Janet. No need to cook them! :)

By: Janet

Janet — Mon, 11 Jan 2016 16:20:28 +0000

Do you cook the raspberries & other ingredients for the sauce or just mix together?

By: amy

amy — Wed, 22 Oct 2014 10:15:14 +0000

Looks absolutely amazing! Do you know how I could incorporate it to be a strawberry one instead of raspberry?

By: Audra

Audra — Mon, 18 Aug 2014 01:19:36 +0000

In reply to Mollie. It's just half cream and half milk so that works! :)

By: Mollie

Mollie — Thu, 14 Aug 2014 12:11:15 +0000

Looks amazing!!! But I don’t think I can get half and half here is Australia, is there something I could use as a substitute? Thanks ;)

By: Audra

Audra — Mon, 21 Jul 2014 01:41:58 +0000

In reply to Ande. Hey Ande! The vodka just keeps the raspberries from getting too frozen- but you can omit it! (Or use some vanilla extract which has alcohol too!)

By: Joyti

Joyti — Sun, 20 Jul 2014 06:37:12 +0000

Ack, that raspberry cheesecake ice cream looks GORGEOUS! And I love raspberries, cheesecake and ice cream. This is genius :)