Comments on: Red Lentil Potato Soup

By: M

Sat, 29 Nov 2025 08:49:21 +0000

Hello, is it ok to use water instead of stock as all the stock I have here is so high in sodium?
Thank you!

By: Ruth

Ruth — Sat, 15 Oct 2022 02:07:29 +0000

I was surprised just how much we loved this meal – I’ve made similar but this has surpassed the others. It makes a LOT – probably enough for 10 – 12. I hope it freezes well!

By: Lucy

Lucy — Fri, 16 Nov 2018 22:10:47 +0000

Made this last night – so hearty and cozy. It’s a keeper!

By: Audra

Audra — Sat, 17 Dec 2016 01:56:03 +0000

In reply to Kathryn. Yes it's the No Knead Crusty Artisan Bread from my archives. I'll link :)

By: Hannah @ The Millennial Cook

Hannah @ The Millennial Cook — Tue, 13 Dec 2016 22:44:28 +0000

This looks so hearty and delicious! I love a good, warming soup in the winter.

By: Joanne Bruno

Joanne Bruno — Fri, 09 Dec 2016 14:15:51 +0000

I am definitely finding that any meal that both Mike AND Remy like is definitely a meal that I need to make over and over. Plus with the red lentils, this has SO much iron…excellent especially because I have never given Remy an iron supplement ever and I’m sure her pediatrician is going to yell at me at her next dr’s appt lol.

By: Kathryn

Kathryn — Thu, 08 Dec 2016 18:37:08 +0000

Looks amazing!! Do you have the recipe for the bread as well?