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	<title>
	Comments on: Red Velvet Cheesecake Bundt Cake	</title>
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	<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/</link>
	<description>Baking up a delicious life.</description>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191290</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 24 Feb 2015 22:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=8017#comment-191290</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191280&quot;&gt;Heather C&lt;/a&gt;.

Yay! So glad you liked it :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191280">Heather C</a>.</p>
<p>Yay! So glad you liked it :)</p>
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		<title>
		By: Heather C		</title>
		<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191280</link>

		<dc:creator><![CDATA[Heather C]]></dc:creator>
		<pubDate>Mon, 23 Feb 2015 16:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=8017#comment-191280</guid>

					<description><![CDATA[I made this over the weekend and it was ridiculously good. In fact almost too good, if there is such a thing. Usually when I bake a cake, I eat one piece and leave the rest to my 4 boys and husband but this cake was so good I had 3 pieces (not all at once) and many stolen forkfuls. It was moist and the cheesecake swirl looks pretty and adds a good flavor.]]></description>
			<content:encoded><![CDATA[<p>I made this over the weekend and it was ridiculously good. In fact almost too good, if there is such a thing. Usually when I bake a cake, I eat one piece and leave the rest to my 4 boys and husband but this cake was so good I had 3 pieces (not all at once) and many stolen forkfuls. It was moist and the cheesecake swirl looks pretty and adds a good flavor.</p>
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		<title>
		By: Joanne		</title>
		<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191239</link>

		<dc:creator><![CDATA[Joanne]]></dc:creator>
		<pubDate>Fri, 13 Feb 2015 15:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=8017#comment-191239</guid>

					<description><![CDATA[I feel a little bit bad that I actually didn&#039;t make anything red velvet for V-Day this year. I still have time...and this cake is calling my name!]]></description>
			<content:encoded><![CDATA[<p>I feel a little bit bad that I actually didn&#8217;t make anything red velvet for V-Day this year. I still have time&#8230;and this cake is calling my name!</p>
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		<title>
		By: Erin M.		</title>
		<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191238</link>

		<dc:creator><![CDATA[Erin M.]]></dc:creator>
		<pubDate>Fri, 13 Feb 2015 14:03:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=8017#comment-191238</guid>

					<description><![CDATA[This looks beautiful!]]></description>
			<content:encoded><![CDATA[<p>This looks beautiful!</p>
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		<title>
		By: Andrea @ Chocolate &#38; Sea Salt		</title>
		<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191225</link>

		<dc:creator><![CDATA[Andrea @ Chocolate &#38; Sea Salt]]></dc:creator>
		<pubDate>Wed, 11 Feb 2015 03:43:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=8017#comment-191225</guid>

					<description><![CDATA[I am totally guilty of getting caught red handed doing the same thing. And I think there&#039;s no shame when it&#039;s getting caught with this cake! It looks amazing! I&#039;m sure I&#039;d be scooping up every last morsel, too. YUM. Pinning this :)]]></description>
			<content:encoded><![CDATA[<p>I am totally guilty of getting caught red handed doing the same thing. And I think there&#8217;s no shame when it&#8217;s getting caught with this cake! It looks amazing! I&#8217;m sure I&#8217;d be scooping up every last morsel, too. YUM. Pinning this :)</p>
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		<title>
		By: Abbie @ Needs Salt		</title>
		<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191222</link>

		<dc:creator><![CDATA[Abbie @ Needs Salt]]></dc:creator>
		<pubDate>Tue, 10 Feb 2015 23:53:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=8017#comment-191222</guid>

					<description><![CDATA[Ah, I can totally relate to that. And you&#039;re right! Baked goods tend to be even better the next day and this fabulous bundt cake looks like no exception. I love the heart confetti! So cute and perfect. Pinning!]]></description>
			<content:encoded><![CDATA[<p>Ah, I can totally relate to that. And you&#8217;re right! Baked goods tend to be even better the next day and this fabulous bundt cake looks like no exception. I love the heart confetti! So cute and perfect. Pinning!</p>
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		<title>
		By: francesca		</title>
		<link>https://www.thebakerchick.com/red-velvet-cheesecake-bundt-cake/#comment-191220</link>

		<dc:creator><![CDATA[francesca]]></dc:creator>
		<pubDate>Tue, 10 Feb 2015 09:09:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=8017#comment-191220</guid>

					<description><![CDATA[pinned! I&#039;m making these into cupcakes. Else I&#039;ll be the one eating the whole cake :)]]></description>
			<content:encoded><![CDATA[<p>pinned! I&#8217;m making these into cupcakes. Else I&#8217;ll be the one eating the whole cake :)</p>
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