Comments on: Salted Caramel Pretzel Brownies

By: Olivia

Olivia — Thu, 01 Feb 2024 01:49:31 +0000

i normally love all your recipes and this one sounded delicious, but I feel like I went wrong somehow. I ended up cooking them for 45 minutes and the toothpick came out clean but when I went to cut them they seem doughy and fudge my/almost raw inside.

By: Audra

Audra — Thu, 02 Jun 2016 02:24:20 +0000

In reply to Betty. Hmm I'm so sorry- I have made these many times and the pretzels were never soggy. I don't know why they turned out that way for you!

By: Betty

Betty — Thu, 02 Jun 2016 00:26:21 +0000

Spent so much time making this recipe and had to throw the whole pan out because the pretzels were soggy and gross. So disappointing!

By: Jane

Jane — Wed, 18 May 2016 20:32:35 +0000

How do you reheat these brownies from the freezer? I love the idea of freezing them so I (maybe) won’t eat them all in two days, but I wonder about the pretzels getting soggy. Thanks so much for the recipe, I’m really looking forward to trying it!

By: Kara D.

Kara D. — Sun, 17 Jan 2016 22:54:57 +0000

From one pregnant girl to another- THANK YOU. I have been dying for this exact combo and this recipe turned out perfect. Sadly, I had never made brownies from scratch before and I don’t know that I’ll ever go back. This will be my new standby!

By: Jessi Hall

Jessi Hall — Wed, 02 Dec 2015 14:52:37 +0000

DY-NO-MITE!

By: Kayle (The Cooking Actress)

Kayle (The Cooking Actress) — Fri, 20 Nov 2015 18:44:00 +0000

In reply to Audra. I'm such a doofus for missing that! So excited for you!!!