Comments on: Salted Caramel Vanilla Bean Layer Cake https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/ Baking up a delicious life. Thu, 20 Oct 2022 11:29:19 +0000 hourly 1 By: Katelyn https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/#comment-193760 Wed, 24 Jan 2018 15:06:34 +0000 http://www.the-baker-chick.com/?p=6221#comment-193760 Hello! I’m making this cake for my sister bridal shower this weekend (will be my 3rd time makin it-we LOVE this cake!)… there is going to be 40 people there so I was going to make it in cake and cupcake form. Any tips for using the cake recipe as a cupcake? Or just bake the same temp as the cake would?

]]> By: Ann McDonald https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/#comment-192625 Fri, 04 Mar 2016 17:23:08 +0000 http://www.the-baker-chick.com/?p=6221#comment-192625 great site. thanks,.

]]> By: Jen https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/#comment-192490 Mon, 18 Jan 2016 15:56:10 +0000 http://www.the-baker-chick.com/?p=6221#comment-192490 Just made this cake for my daughter’s birthday – it was seriously one of the best cakes I’ve ever had! I made with einkorn flour, because I can’t tolerate wheat, and drizzled some of the salted caramel sauce over the top of the cake. The cake was so light – I think it is my go-to recipe for any vanilla cake. Thanks!

]]> By: Audra https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/#comment-190249 Wed, 01 Oct 2014 12:37:16 +0000 http://www.the-baker-chick.com/?p=6221#comment-190249 In reply to Winona.

IS the cake totally cooled when you frost it? I’ve had sliding issues when I frosted the cake a bit warm…

]]> By: Winona https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/#comment-190212 Thu, 25 Sep 2014 17:59:44 +0000 http://www.the-baker-chick.com/?p=6221#comment-190212 This cake was amazing! I love cream cheese frosting, so I used that instead of the buttercream and everyone loved it. Thanks for a great recipe! Pink Himalayan sea salt was the perfect finishing touch. My cakes always slide, though. Am I using too much frosting? The layers were fairly even. It wasn’t the prettiest cake, but no one cared!

]]> By: Jackie https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/#comment-190133 Wed, 17 Sep 2014 05:09:16 +0000 http://www.the-baker-chick.com/?p=6221#comment-190133 In reply to Audra.

Hello Audra, Thank you for your reply. Just to let you know that the cake was a hit! thank you so much for your recipes!!

]]> By: Audra https://www.thebakerchick.com/salted-caramel-vanilla-bean-layer-cake/#comment-189930 Mon, 18 Aug 2014 01:21:14 +0000 http://www.the-baker-chick.com/?p=6221#comment-189930 In reply to Jackie.

I think 3 tsp of vanilla bean paste will be no problem :) Happy Birthday to your babe!

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