Comments on: Salted Maple Pie

By: Audra

Audra — Fri, 18 Sep 2026 13:14:55 +0000

In reply to Danise. I will edit that- thanks for letting me know!

By: Danise

Danise — Wed, 02 Sep 2026 05:14:43 +0000

Hi, I want to test this recipe out so I can possibly add it to my Thanksgiving dessert spread, but I had a question about the ingredients. In the TikTok video for this recipe, 3/4 tsp of salt was added into the filling but I couldn’t find it in the recipe here on the page. I was wondering whether to add it in or not for best results?

By: Jenny

Jenny — Sun, 07 Sep 2025 16:05:30 +0000

Well this was delicious! Fantastic flavor. The generous sprinkle of salt is a must: I made your pie crust recipe too and that turned out great. There are a couple of things I’d like to mention: par baking the crust is mostly not optional! I par baked mined and baked it for well over the baking time but the bottom of the crust was still a bit soggy. Also, next time I will try reducing the amount of butter in the filling by a couple tablespoons and see if that allows the crust to crisp more. This would be a fantastic Thanksgiving dessert.

By: Audra

Audra — Thu, 11 Jan 2024 22:20:45 +0000

In reply to Josephine Frame. Hi! I'd store in the fridge if it's not eaten in a day or so :) Glad you enjoyed it!

By: Josephine Frame

Josephine Frame — Thu, 11 Jan 2024 03:51:03 +0000

I just made this tonight and it was a GIGANTIC HOMERUN!! My husband’s first bite was followed by, “Oh my God, this is SO DELICIOUS!! It’s like eating candy!!” I will definitely be making this again!!
*My only question-do I store on the counter or in the fridge?

By: Audra

Audra — Tue, 22 Nov 2016 03:30:52 +0000

In reply to Joanne Bruno. Just being a good friend <3 xo

By: Joanne Bruno

Joanne Bruno — Sat, 19 Nov 2016 14:40:55 +0000

Uhhhh now I really want this pie. For breakfast. WHAT ARE YOU DOING TO ME?!