Comments on: Salty Caramel Ice Cream

By: Nutmeg Nanny

Nutmeg Nanny — Wed, 14 Aug 2013 03:02:29 +0000

Salted caramel just happens to be one of my favorite ice cream flavors :) this looks absolutely incredible!

By: Melanie @ Just Some Salt and Pepper

Melanie @ Just Some Salt and Pepper — Sat, 10 Aug 2013 03:12:46 +0000

Sounds so yummy!

By: Karl L

Karl L — Fri, 09 Aug 2013 16:57:22 +0000

In reply to Audra. Made it last night and it was a hit. Nice texture and the flavor is really nice. Also the texture is really silky the next day. (Yes I ate it before breakfast) It didn't get rock hard like some homemade do assuming you don't add liquor. I'm going to experiment on increasing the size of it so it will fill my 2 quart mixer. Normally I'm at 4 cups of milk and cream plus add ins. With the family diving in right after it was done there wasn't much left. I think I could probably add another 1/4 c each of Milk and Cream without compromising the flavor. I'll definitely need to check out that book. Thanks for the recipe.

By: Becky

Becky — Fri, 09 Aug 2013 13:20:37 +0000

Very delicious ice cream! I made some the other days. I really like this idea of making ice cream, too, and will definitely try some other flavors.

By: Renee @ Awesome on $20

Renee @ Awesome on $20 — Tue, 06 Aug 2013 03:43:06 +0000

I loved hearing her interview on Splendid Table. You’re so lucky to have gotten to hear her speak in person. This ice cream sounds phenomenal. Can’t wait to try it.

By: Audra

Audra — Tue, 06 Aug 2013 02:42:23 +0000

In reply to Tracey. Thanks Lady! I love this ice cream method! I'm so excited to make it again and again!

By: Audra

Audra — Tue, 06 Aug 2013 02:41:49 +0000

In reply to stephanie. It definitely doesn't need it- but in my world there can never be too much caramel :) Also- Jeni suggests added salted roasted almonds which would be delicious too!