Comments on: How to Make Strawberry Lemonade Cookies

By: Sharon

Sharon — Tue, 08 May 2018 08:43:58 +0000

I just wanted to let you know that over the last few years, I’ve used freeze-dried fruit in frostings several times because of this recipe, and had great results with most of them. (Well. Not the blueberries.) And today I found myself remembering them again – and now I’m about to set out the butter and the eggs and will be making your cookies again later today. Thank you so much for sharing!

By: NeenAnn

NeenAnn — Sun, 29 Jun 2014 19:24:07 +0000

Just whipped this frosting up for some lemon cupcakes. That is amazing. I would never have thought to use the freeze dried strawberries. BRILLIANT!! and delish!

By: Audra

Audra — Mon, 23 Jun 2014 13:31:25 +0000

In reply to Kim. I'm so glad he liked them- they're some of my favorite too!

By: Kim

Kim — Mon, 23 Jun 2014 12:46:05 +0000

These are awesome. My boyfriend loves sugar cookies, so I’ve tried a number of recipes, but he announced that these were by far the best I’ve made. Thanks for the great recipes!

By: DellaCucinaPovera

DellaCucinaPovera — Sat, 21 Jun 2014 07:34:05 +0000

Glad to know you’re feeling better deary – can’t believe you made these little gems through a fever haze! I would have been glued to the couch. Stiff frosting is the best :)

By: Audra

Audra — Wed, 18 Jun 2014 01:33:03 +0000

In reply to The Ginger Warrior. Hey! For this specific frosting- not really. You could use preserves or jam instead but you'd want to adjust the liquids to make sure the frosting wasn't too runny :)

By: The Ginger Warrior

The Ginger Warrior — Sun, 15 Jun 2014 09:30:29 +0000

Hi Audra!

Any substitute for freeze dried strawberries? Don’t have any in the local vicinity and I’d really like to make them today. :)