Comments on: Spring Vegetable Casserole https://www.thebakerchick.com/spring-vegetable-casserole/ Baking up a delicious life. Wed, 23 Apr 2025 21:57:08 +0000 hourly 1 By: Christyn O’Brien https://www.thebakerchick.com/spring-vegetable-casserole/#comment-266483 Wed, 23 Apr 2025 21:57:08 +0000 http://www.the-baker-chick.com/?p=7278#comment-266483 Made this for the first time in March 2025 and it was a huge hit! My kids requested it again for dinner next week and refer to it as “that Mac and cheese that you made with all the vegetables and the really good noodles”! I couldn’t describe it better myself- DELICIOUS!

]]> By: Kristin https://www.thebakerchick.com/spring-vegetable-casserole/#comment-222936 Sun, 07 Mar 2021 23:34:02 +0000 http://www.the-baker-chick.com/?p=7278#comment-222936 This recipe was a hit! I made some substitutions for ingredients that I already had on hand. I used a package of frozen butternut squash instead of sweet potato, frozen Italian cut green beans, and whole wheat penne pasta. Also, I used skim milk and had no issue getting a nice thick sauce. Even my picky mother finished an extra large serving.

]]> By: Angelina https://www.thebakerchick.com/spring-vegetable-casserole/#comment-193812 Thu, 08 Mar 2018 16:46:40 +0000 http://www.the-baker-chick.com/?p=7278#comment-193812 This casserole was right up my alley, since my family & I love healthy & delicious meals. We loved it! I used Whole Grain Egg Noodles, 2% milk, and Whole Wheat Panko Breadcrumbs. I will defiantly make this dish again & again.

]]> By: Samantha https://www.thebakerchick.com/spring-vegetable-casserole/#comment-191588 Thu, 16 Apr 2015 15:30:08 +0000 http://www.the-baker-chick.com/?p=7278#comment-191588 Made this recently after searching for a Spring veggie pasta on Pinterest. I used sweet potato, green beans, peas, and yellow squash. Also, made it a little less indulgent so I cut the cheese down and (used only 1/2 cup) and didn’t use the breadcrumbs. I sprinkled some mozzarella on top and broiled it to get a little browning. Delicious, thank you!!

]]> By: Audra https://www.thebakerchick.com/spring-vegetable-casserole/#comment-189340 Tue, 20 May 2014 23:54:00 +0000 http://www.the-baker-chick.com/?p=7278#comment-189340 In reply to Amy.

I actually used carrots and sweet potatoes. I didn’t find them over cooked but you could always opt out from pre-cooking them :)

]]> By: Amy https://www.thebakerchick.com/spring-vegetable-casserole/#comment-189339 Tue, 20 May 2014 23:30:08 +0000 http://www.the-baker-chick.com/?p=7278#comment-189339 I was going to say this sounded just like a Blue Apron meal I made recently! It’s a tasty dish and I like your modifications. But what I found with the BA recipe was that the sweet potato cooks at a quicker rate than some of the other vegetables. Do you have that problem with the substitution of carrots?

]]> By: Audra https://www.thebakerchick.com/spring-vegetable-casserole/#comment-189306 Mon, 19 May 2014 00:57:58 +0000 http://www.the-baker-chick.com/?p=7278#comment-189306 In reply to olivia.

Thanks for pointing that out Olivia! I will fix my mistake. Sorry about that- but I’m glad you still enjoyed it

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