Comments on: Strawberry Cream Puff Cake (Paris Brest)

By: Audra

Audra — Tue, 20 May 2014 23:54:25 +0000

In reply to taryn. No it should be very cold! :)

By: taryn

taryn — Tue, 20 May 2014 21:47:51 +0000

does the heavy cream need to be room temp. when making the filling?

By: Meriem @ Culinary Couture

Meriem @ Culinary Couture — Tue, 13 May 2014 02:03:06 +0000

I love cream puffs so this would be perfect! So pretty!

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Sat, 10 May 2014 02:11:26 +0000

This looks unreal! Love!

By: Coco in the Kitchen

Coco in the Kitchen — Fri, 09 May 2014 16:57:32 +0000

This is what I want on Sunday!
I just can’t get profiteroles right. I think I’m profiterole-challenged. :)
Happy FIRST Mother’s Day, Audra! xoxo

By: Elisa @ Insalata di Sillabe

Elisa @ Insalata di Sillabe — Fri, 09 May 2014 11:06:23 +0000

This looks wonderful and soooo fancy, plus there’s nothing I love more than the cream/strawberry flavor combo! I hope I’ll be able to recreate it properly!

xo, Elisa

By: Joanne

Joanne — Fri, 09 May 2014 10:57:44 +0000

This is such a beauty! I’ve made something similar but with mint chocolate…but the berries are so perfect for spring.

I can totally see myself in the future, laying on a couch with a baby and watching the Kardashians. Classy.