Comments on: Strawberry Rhubarb Almond Danishes

By: Cathy

Cathy — Mon, 27 May 2024 22:00:58 +0000

I just made these Strawberry Rhubarb Almond Danishes, and they turned out amazing! The sweet strawberries and tangy rhubarb pair perfectly with the rich almond filling, all wrapped up in a buttery, flaky pastry. They were a huge hit at breakfast this morning – everyone loved them! Definitely adding these to my list of go-to recipes for a special treat.

By: Jane

Jane — Wed, 28 Jun 2023 17:05:45 +0000

These look delicious. At what temperature are they baked?

By: Audra

Audra — Fri, 10 Jun 2016 01:01:49 +0000

In reply to Heather. Shoot Sorry! Thanks for letting me know- I will fix.

By: Heather

Heather — Wed, 08 Jun 2016 23:30:09 +0000

I made these last night and your recipe doesn’t say what temperature to cook them at. I went with 375° and they turned out perfect. They were so delicious and really, with the purchased puff pastry, a breeze to make. It was my first time buying rather than making the pastry and the butter based one I bought was so good I am already envisioning lots of other things to make. The homemade pastry is best but to get such a good result with the frozen without days of laminating dough makes for a lot of tasty possibilities.

By: rosie

rosie — Mon, 30 May 2016 20:31:25 +0000

I make most things from scratch, but it’s worth making an exception for puff pastry!