Comments on: Strawberry Rhubarb Scones https://www.thebakerchick.com/strawberry-rhubarb-scones/ Baking up a delicious life. Thu, 30 Apr 2026 13:45:54 +0000 hourly 1 By: Audra https://www.thebakerchick.com/strawberry-rhubarb-scones/#comment-294704 Thu, 30 Apr 2026 13:45:54 +0000 https://www.thebakerchick.com/?p=10513#comment-294704 In reply to Leeann.

If you drain the excess liquid off you should be fine!

]]> By: Leeann https://www.thebakerchick.com/strawberry-rhubarb-scones/#comment-294589 Tue, 28 Apr 2026 00:42:58 +0000 https://www.thebakerchick.com/?p=10513#comment-294589 I only have frozen strawberry and rhubarb. I’ve strained off the extra liquid. Would I just have to be cautious of my wet to dry ratios?

]]> By: Audra https://www.thebakerchick.com/strawberry-rhubarb-scones/#comment-258528 Mon, 13 May 2024 13:07:54 +0000 https://www.thebakerchick.com/?p=10513#comment-258528 In reply to Bekah.

Raw rhubarb :)

]]> By: Audra https://www.thebakerchick.com/strawberry-rhubarb-scones/#comment-258527 Mon, 13 May 2024 13:07:41 +0000 https://www.thebakerchick.com/?p=10513#comment-258527 In reply to Suzanne.

Yep you could definitely sub other fruit.

]]> By: Vanessa https://www.thebakerchick.com/strawberry-rhubarb-scones/#comment-239664 Sat, 04 Jun 2022 04:14:45 +0000 https://www.thebakerchick.com/?p=10513#comment-239664 Thanks for sharing! Does it keep long?

]]> By: Suzanne https://www.thebakerchick.com/strawberry-rhubarb-scones/#comment-239663 Sat, 04 Jun 2022 04:13:42 +0000 https://www.thebakerchick.com/?p=10513#comment-239663 I can’t wait to try! Could I use other kinds of fruit with this batter?

]]> By: Suzanne https://www.thebakerchick.com/strawberry-rhubarb-scones/#comment-239662 Sat, 04 Jun 2022 04:11:48 +0000 https://www.thebakerchick.com/?p=10513#comment-239662 This looks so good! What a delicious summer breakfast meal prep!

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