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	<title>
	Comments on: Sweet and Salty Layer Cake	</title>
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	<link>https://www.thebakerchick.com/sweet-salty-layer-cake/</link>
	<description>Baking up a delicious life.</description>
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		<title>
		By: Sema		</title>
		<link>https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-258990</link>

		<dc:creator><![CDATA[Sema]]></dc:creator>
		<pubDate>Sun, 09 Jun 2024 23:52:06 +0000</pubDate>
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					<description><![CDATA[I just made the chocolate cake and it was fantastic! The caramel sauce on top is delicious, and the frosting made from potato chips and pretzels added a great sweet and salty crunch. This cake was definitely something special.]]></description>
			<content:encoded><![CDATA[<p>I just made the chocolate cake and it was fantastic! The caramel sauce on top is delicious, and the frosting made from potato chips and pretzels added a great sweet and salty crunch. This cake was definitely something special.</p>
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		<title>
		By: Emmy		</title>
		<link>https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-258849</link>

		<dc:creator><![CDATA[Emmy]]></dc:creator>
		<pubDate>Sat, 01 Jun 2024 16:25:42 +0000</pubDate>
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					<description><![CDATA[I made this for a work event and everyone went crazy for it. The sweet and salty combo was the best ever with the chocolate cake.]]></description>
			<content:encoded><![CDATA[<p>I made this for a work event and everyone went crazy for it. The sweet and salty combo was the best ever with the chocolate cake.</p>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-253133</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 14 Sep 2023 13:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7951#comment-253133</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-252147&quot;&gt;Angela Wilkerson&lt;/a&gt;.

Just crunchy potato chips!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-252147">Angela Wilkerson</a>.</p>
<p>Just crunchy potato chips!</p>
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		<title>
		By: Angela Wilkerson		</title>
		<link>https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-252147</link>

		<dc:creator><![CDATA[Angela Wilkerson]]></dc:creator>
		<pubDate>Mon, 17 Jul 2023 23:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7951#comment-252147</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-220282&quot;&gt;JT&lt;/a&gt;.

What kind of potato chips did you use and do the potato chips get soggy?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-220282">JT</a>.</p>
<p>What kind of potato chips did you use and do the potato chips get soggy?</p>
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		<item>
		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-243911</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 01 Sep 2022 03:09:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7951#comment-243911</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-219357&quot;&gt;andrews&lt;/a&gt;.

I like to use unsalted and then add the amount of salt I like!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-219357">andrews</a>.</p>
<p>I like to use unsalted and then add the amount of salt I like!</p>
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		<item>
		<title>
		By: JT		</title>
		<link>https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-220282</link>

		<dc:creator><![CDATA[JT]]></dc:creator>
		<pubDate>Sun, 10 Jan 2021 05:06:40 +0000</pubDate>
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					<description><![CDATA[I made this today, and it was great. I was skeptical of the potato chips and pretzels in the frosting, and also of the proportion of butter to sugar, but the little chunks of saltiness in that rich frosting make it extra delicious. I bought a jar of caramel sauce because I couldn’t be bothered to make it, and I added chocolate ganache on top. Everyone loved this cake!]]></description>
			<content:encoded><![CDATA[<p>I made this today, and it was great. I was skeptical of the potato chips and pretzels in the frosting, and also of the proportion of butter to sugar, but the little chunks of saltiness in that rich frosting make it extra delicious. I bought a jar of caramel sauce because I couldn’t be bothered to make it, and I added chocolate ganache on top. Everyone loved this cake!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: andrews		</title>
		<link>https://www.thebakerchick.com/sweet-salty-layer-cake/#comment-219357</link>

		<dc:creator><![CDATA[andrews]]></dc:creator>
		<pubDate>Tue, 08 Dec 2020 21:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.the-baker-chick.com/?p=7951#comment-219357</guid>

					<description><![CDATA[should i use unstaled or salted butter on the frosting and on the cake?]]></description>
			<content:encoded><![CDATA[<p>should i use unstaled or salted butter on the frosting and on the cake?</p>
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