Comments on: Swirled Pumpkin Cream Cheese Bars

By: jenn

jenn — Sun, 23 Nov 2014 13:00:27 +0000

In reply to Audra. Thank you so much!

By: Audra

Audra — Sun, 23 Nov 2014 02:16:40 +0000

In reply to jenn. Yes- thanks for pointing that out. You can use a 9x13 too!

By: jenn

jenn — Sat, 22 Nov 2014 15:59:56 +0000

Hi there! I have a question about the pan size. I see you have an * next to the 10- by 15-inch baking pan. Is there a different sized pan that I can use with this? Thanks so much! Looking forward to whipping these up this weekend.

By: Dena Watson

Dena Watson — Mon, 27 Oct 2014 01:31:08 +0000

In reply to Audra. They turned out more than fine! They were absolutely delicious!!

By: Audra

Audra — Mon, 27 Oct 2014 00:49:42 +0000

In reply to Dena Watson. So sorry- I will fix it- they should have turned out just fine though :)

By: Dena Watson

Dena Watson — Fri, 24 Oct 2014 22:54:57 +0000

I had just spread the pumpkin mixture in the pan when I realized that I hadn’t used the vanilla yet. I re-read the instructions to find out where it should have been added only to find out that it’s missing from the instructions! I added some vanilla to the cream cheese mixture. I hope it turns out okay!!

By: Joanne

Joanne — Sun, 12 Oct 2014 02:59:47 +0000

THAT FACE. I love his fall enthusiasm. He definitely takes after his momma in that regard!

These bars sound dangerous. But totally like something I need in my life.