Comments on: The Creamiest Creamed Spinach https://www.thebakerchick.com/the-creamiest-creamed-spinach/ Baking up a delicious life. Wed, 30 Nov 2022 16:29:37 +0000 hourly 1 By: Joanne Bruno https://www.thebakerchick.com/the-creamiest-creamed-spinach/#comment-193618 Mon, 20 Nov 2017 11:10:14 +0000 https://www.thebakerchick.com/?p=10260#comment-193618 Yaaassss!!! Creamed spinach is such a guilty pleasure of mine…and a surefire way to get Remy to actually eat a vegetable!!

]]> By: Mervat https://www.thebakerchick.com/the-creamiest-creamed-spinach/#comment-193614 Sun, 19 Nov 2017 13:30:18 +0000 https://www.thebakerchick.com/?p=10260#comment-193614 Thank you Audra..I love it and really don’t know how to do it…I will try it soon

]]> By: J https://www.thebakerchick.com/the-creamiest-creamed-spinach/#comment-193612 Sat, 18 Nov 2017 21:37:17 +0000 https://www.thebakerchick.com/?p=10260#comment-193612 In reply to Audra Fullerton.

Thank you!

]]> By: Audra Fullerton https://www.thebakerchick.com/the-creamiest-creamed-spinach/#comment-193611 Sat, 18 Nov 2017 21:15:26 +0000 https://www.thebakerchick.com/?p=10260#comment-193611 In reply to J.

I think so. If gluten is an issue you could definitely use any gluten free flour in it’s place. I haven’t tried without it though so it could be fine- the flour is what thickens the sauce!

]]> By: J https://www.thebakerchick.com/the-creamiest-creamed-spinach/#comment-193608 Sat, 18 Nov 2017 16:57:23 +0000 https://www.thebakerchick.com/?p=10260#comment-193608 Would this work without the flour?

]]>