Comments on: Tres Leches Cake

By: Audra

Audra — Fri, 13 Jan 2017 12:39:21 +0000

Yes you definitely can! It’s better after it soaks a bit!

By: Jennifer ulate

Jennifer ulate — Fri, 13 Jan 2017 04:40:20 +0000

Can this be done the day before or does cake have to be served sa me day it’s made?

By: Returnbaker

Returnbaker — Wed, 06 May 2015 18:02:09 +0000

Please add to your mailbox

By: Melanie

Melanie — Mon, 09 Mar 2015 14:48:35 +0000

do you think if I doubled the recipe and then stacked them that this could be made as a double layer cake? I need it for 11 people and I’m afraid just one single one isn’t enough, especially since they all love tres leches! I’ve seen pictures of stacked ones before but they always looked a little drier and I want a nice moist cake.

By: Audra

Audra — Mon, 08 Sep 2014 22:20:38 +0000

In reply to Carmen Torres. Always regular :)

By: Carmen Torres

Carmen Torres — Sun, 31 Aug 2014 02:09:54 +0000

Hi. The Tres Leches Cake looks AMAZING. My question is what kind of cake flour you use: regular or self rising. Thank you….

By: Audra

Audra — Sat, 12 Apr 2014 13:21:46 +0000

In reply to McKenzi. Sure but I would bring it to room temp before eating!