Comments on: Triple Cinnamon Coffee Cake

By: Dan

Dan — Sun, 22 Dec 2024 15:50:43 +0000

Something’s not quite making sense. I wound up with such a massive amount of crumb topping. I’ve also seen posts that refer to adding the topping to the filling when assembling the cake. Am I missing something? I didn’t add any topping to the filling.

By: Dan

Dan — Sun, 22 Dec 2024 15:46:41 +0000

It’s so incredibly cold in NYC right now. Last night especially, making it the perfect night to cook something comforting for breakfast, like this coffee cake. Mine came out absolutely HUGE, not really looking like the pictures. I used a ring pan. I think I would have preferred a cake that was more dense and smaller in size, and more moistness. But it was still relatively moist and bursting with cinnamon flavor.

By: Audra

Audra — Sun, 19 May 2024 19:15:32 +0000

In reply to Dianne. I'm really sorry and I will check the recipe to see if I can make it more clear.

By: Dianne

Dianne — Sun, 19 May 2024 15:06:43 +0000

This looked so good, but I wish I’d read the instructions and all comments before diving in. I know I’m getting old but I got completely mixed up the way these were written. Made in 2 9 inch cake pans. One for a neighbor for a family event and one for home, completely forgetting that the topping should have been on the bottom because it didn’t say that anywhere. In addition, I was so confused when it said to pour the batter under the topping section. Just think this could have been organized a little better. Now I don’t know how I’m going to get the cake out of the pan for my neighbor. This was jus a little confusing to me…going to blame it on my age though.

By: Susan Louis

Susan Louis — Thu, 04 Jan 2024 15:32:51 +0000

In reply to Audra. I'm a bit confused on the brown sugar myself. I'm assuming the 1/3 cup of brown sugar goes into the topping, which leaves the 1/2 cup of brown sugar to go somewhere else. Does the 1/2 cup go into the cake batter? Step 3 just says "sugar" so I took that to mean singular as in the 1/2 cup of granulated sugar. I'm assuming too much and most likely this is pilot error on my part, but if you could clarify this for me I would really love to make this recipe! It looks amazing!!

By: Audra

Audra — Fri, 10 Feb 2023 02:54:47 +0000

In reply to Mary murphy. Hi! It is shaped like a donut. YOu can also use a 9 inch springform or round pan!

By: Mary murphy

Mary murphy — Tue, 07 Feb 2023 04:55:12 +0000

What is a ring pan?