Comments on: Ultimate Salted Caramel Cupcakes https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/ Baking up a delicious life. Mon, 30 Mar 2026 16:26:18 +0000 hourly 1 By: Amy https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/#comment-292799 Mon, 30 Mar 2026 16:26:18 +0000 http://www.the-baker-chick.com/?p=7271#comment-292799 These are THE BEST cupcakes I have ever made!! I found this recipe when searching for cupcake recipes for our daughter’s baby shower. I tested a batch and sent to work for comments and concerns. Someone chased me down the hallway asking for the recipe (I happily shared). The caramel sauce is unbelievable, but there is a learning curve….after several attempts at the recipe (because we tripled the recipe for the baby shower guests), I was never able to fully melt all the clumps. I just strained them out when I was transferring into the glass jar (and ate the clumps myself!). Soooo many people complimented the cupcakes—thank you Audra!!!

]]> By: Leif https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/#comment-275498 Mon, 28 Jul 2025 04:43:14 +0000 http://www.the-baker-chick.com/?p=7271#comment-275498 In reply to Julie.

I don’t think it’s an altitude problem. I live at close to sea level (91 ft alt) and mine also came out dry. I cooked for 20 min in oven. I think it’s more of a cake thing. It looks like a high ratio butter cake but it’s lean on fats which makes it a little less moist…

]]> By: Audra https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/#comment-261074 Wed, 11 Sep 2024 13:20:10 +0000 http://www.the-baker-chick.com/?p=7271#comment-261074 In reply to Rachel.

Hi! I think you can freeze them for this method no problem.

]]> By: Rachel https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/#comment-261039 Tue, 10 Sep 2024 03:42:44 +0000 http://www.the-baker-chick.com/?p=7271#comment-261039 Can Swiss meringue buttercream be frozen? Asking because I’m making these to look like buckets of popcorn and the individual “popcorn” pieces are made out of buttercream and are chilled or frozen initially until they are assembled as seen here https://www.tiktok.com/t/ZP8JxvA5h/

Thoughts?

]]> By: Audra https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/#comment-260337 Fri, 09 Aug 2024 00:13:13 +0000 http://www.the-baker-chick.com/?p=7271#comment-260337 In reply to TheGirl.

One stick is 4 oz.

]]> By: TheGirl https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/#comment-260317 Thu, 08 Aug 2024 12:28:00 +0000 http://www.the-baker-chick.com/?p=7271#comment-260317 How much is one stick of butter supposed to be?I live in a country where we dont have a stick that is equal to what the recipe requires

]]> By: Kim https://www.thebakerchick.com/ultimate-salted-caramel-cupcakes/#comment-256361 Fri, 16 Feb 2024 20:11:57 +0000 http://www.the-baker-chick.com/?p=7271#comment-256361 Oh wow. These look so incredible, I’m almost scared to make them out of fear of eating every single one in one sitting — haha! There’s just nothing better than sea salt and caramel. I think I’ll make a batch of these this weekend to treat myself. Thanks so much for sharing the recipe!

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