Comments on: White Chocolate Gingerbread Blondies

By: Thea

Thea — Thu, 19 Nov 2020 00:22:07 +0000

Hi Audra, I’ve tried M.S.’s recipe years ago and can’t wait to try yours. Thoughts on making it with 1/2 coconut oil & 1/2 butter? Could I do 1/2 whole wheat white flour and 1/2 ap flour?

By: nataliya

nataliya — Wed, 10 Dec 2014 01:51:24 +0000

Hi there! these look amazing – any idea how long they keep? I’m planning to make these for a party on Saturday and wondering if i can do them Tuesday – or do you think they’d get stale by then? Maybe freeze them?

thanks!

By: Jan

Jan — Tue, 09 Dec 2014 05:58:43 +0000

My first thought was how fabulous these will be when I make them…and I just might sub cinnamon chips for the white chocolate. Thanks for all your wonderful recipes!

By: Francesca

Francesca — Sun, 22 Dec 2013 17:07:43 +0000

Love this.. just made some of your one-bowl gingerbread cake and now im feeling brave enough to attempt a 2-bowled-feat!

By: Lily @ Life, Love, and Cupcakes

Lily @ Life, Love, and Cupcakes — Fri, 13 Dec 2013 15:59:18 +0000

These sound SO good!

By: Anna (Hidden Ponies)

Anna (Hidden Ponies) — Wed, 11 Dec 2013 23:54:02 +0000

I made something similar recently and they were SO good, but I ate them all before taking a picture – now I have to try your recipe! Pinning :)

By: Audra

Audra — Tue, 10 Dec 2013 14:47:31 +0000

In reply to Jennifer. Thanks Jennifer! I'm so glad you liked them :)