Comments on: Whole Wheat Cheddar Crackers

By: palyn

palyn — Fri, 11 Mar 2016 07:00:06 +0000

In reply to Michele. Never store bread or crackers in the fridge (it makes them go stale). They should keep for several days stored in an airtight container at room temp, but can be frozen for 3-4 months, also in an airtight container or heavy-duty plastic bag. I've made these delicious savory crackers several times and have to freeze half of them or I'd eat them all in just a couple of days!

By: Jacqui

Jacqui — Sun, 10 May 2015 09:31:59 +0000

Just made these for my daughter tonight. She loves them!! Definitely feel better about her munching on these over the store bought varieties (though we don’t really have anything like that in store in Australia – they all seem to be much larger crackers). Ta! :)

By: Michele

Michele — Fri, 08 May 2015 03:55:32 +0000

Hi Audra,

Do you store these in an airtight container at room temperature or in the refrigerator? How long would you say they could keep for (assuming we didn’t eat them all!)

Thanks!

By: Joanne Bruno

Joanne Bruno — Wed, 29 Apr 2015 02:26:28 +0000

I think I would have a problem resisting handful after handful of these! So addictive.

By: Regan @ Cabot Creamery

Regan @ Cabot Creamery — Mon, 27 Apr 2015 09:38:35 +0000

My boys would love me to the moon and back if I made these. So yum!

By: Audra

Audra — Sun, 26 Apr 2015 02:05:08 +0000

In reply to Annie. Hi Annie! Ah that's so awesome :)

By: BakerMomma

BakerMomma — Sat, 25 Apr 2015 13:26:47 +0000

I’ve been thinking a lot lately about the concept of trying to eat food that was made by a person, rather than made by a corporation. This recipe fits the bill perfectly. Love it!