Comments on: Whole Wheat Everything Bagels

By: Audra

Audra — Tue, 15 Aug 2017 00:54:24 +0000

In reply to Eman. Yes you could for sure use your stand mixer. I usually do a medium speed and knead adding flour as needed until dough is smooth and supple.

By: Eman

Eman — Thu, 10 Aug 2017 21:03:34 +0000

Hi! I have a Kitchenaid Stand Mixer. Can I knead this dough with the dough hook? If so, how long and at what speed? Based on other recipes (but like you, I’m impatient!), mixing with the stand mixer at medium speed halves the hand kneading time, so instead of 5 minutes of hand kneading, it could potentially be 2.5 min. Any tips you could give would be greatly appreciated! Your blog is so cute, and your pictures are awesome!

By: Some Things Bagels | I Can Speak English

Some Things Bagels | I Can Speak English — Mon, 21 Jul 2014 05:39:13 +0000

[…] recipes that I found online, so I won’t post them and take credit. You can find them here and […]

By: Recipe: Whole Wheat Everything Bagels | Park and Taylor

Recipe: Whole Wheat Everything Bagels | Park and Taylor — Wed, 23 Apr 2014 19:53:42 +0000

[…] found this recipe from The Baker Chick. I liked that the bagels could be done same-day, because I’m real bad at waiting for food to […]

By: Aneeka

Aneeka — Wed, 15 Jan 2014 22:05:12 +0000

Are these freezable either before or after baking?

By: Lena

Lena — Thu, 15 Nov 2012 22:31:21 +0000

Okay, so, I was kind of doubtful about this – not because of the recipe, just because I figured I’d probably mess it up somehow. And yet, somehow, despite my worries (especially during the simmering water part, where I was flailing all over the place. I probably shouldn’t have been making brownies at the same time), these turned out… perfect. Seriously. I’m just in love with these bagels. They make me ridiculously happy. Everything bagels in general aren’t that common around here, and obviously WW everything bagels are, well, yeah. Not gonna find any of those. So these are wonderful.

I kind of wish they had a higher WW to white flour ratio though, I must admit. I do want to try that in the next batch (which will undoubtedly be soon), but I’m kinda scared to mess it up. Eep. But yeah, anyway, thank you for this recipe because these are marvelous!

By: Kate L.

Kate L. — Sun, 14 Oct 2012 00:24:48 +0000

Thanks for posting this! My dough is rising right now and I’m hoping they turn out as good as yours. Everything bagels are my favorite but they’re hard to find in whole wheat variety. :)