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Whole Wheat Everything Bagels

February 27, 2012 by Audra 45 Comments

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I love shortcuts. I’m not gonna lie, I am totally impatient and when I want to bake something- I want to bake it right now (and not in 12+ hours of waiting.)  Luckily for me, some of my greatest successes have come from searching high and low for a quicker way to make something I’m craving. It happened the morning I wanted cinnamon rolls, and also the other day when I had my heart set on making bagels from scratch. I actually went to the store, bought all the bagel toppings, got all excited, and then read the part about leaving the bagels to proof overnight.  So- instead of a– making something new or b-actually being patient and waiting,  I chose option c– find a way to make them right this moment.

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So- I searched and searched until I found a recipe that I liked. The bagels in the recipe I settled on looked amazing, all the kneading could be done by hand, and I’d have a freshly made bagel in hand sometime that morning. Success!

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You guys- these bagels are awesome. Would they have been even better if I’d used a recipe that took overnight? Maybe- and I’m sure I’ll try it that way eventually– but why mess with a good thing? These bagels had a crisp exterior with two sides full of my favorite toppings, and the insides were soft and warm with the perfect amount of chewiness. If you want to try your hand at homemade bagels but have even an ounce of my impatience- this recipe is for you.

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Print
Whole Wheat Everything Bagels
Yield: makes 10 mini bagels or 6 large ones
 
Ingredients
  • 1 ½ c warm water (a little warmer than your body temperature- 110 degrees)
  • 4 ½ t active dry yeast (or 2 packets)
  • 3 T sugar
  • 2 t salt
  • 2 c bread flour
  • 1 ½ - 2 c whole wheat flour
  • Egg wash: 1 egg white and 1T water
  • Toppings: 4 tsp each of dried garlic, dried onion, poppy seeds and sesame seeds and 2 tsp kosher salt all mixed together in a bowl.
Instructions
  1. Dissolve sugar in water and add yeast. Let stand until the mixture bubbles, a few minutes
  2. Meanwhile, sift together the bread flour, 1 ½ c of the whole wheat flour, and salt. Make a well in the center and add the yeast mixture. Stir to combine. Turn onto a lightly floured surface and knead for about 5 minutes, adding extra whole wheat flour as needed.
  3. Place dough in a large, greased bowl. Cover and set in a warm place- let rise until doubled size, about an hour.
  4. Divide dough into small pieces with a bench scraper/knife. Shape each into a ball and allow to relax for a few minutes.
  5. Flatten each round with the palm f your hand. With thumb press deep into the center of bagel and tear open a hole in the center with your fingers. Pull the hole open. Cover bagels with a kitchen towel and let rest for about 10 minutes.
  6. Preheat oven to 400.
  7. Bring about 2 quarts of water to a boil and add 1 T of sugar. Reduce heat to maintain a gentle simmer.
  8. Put 2-3 bagels at a time in to the simmering water for about 30 seconds, turning once. Drain and place on parchment-lined baking sheets.
  9. Brush with egg wash and sprinkle with toppings. Using a spatula or your fingers- flip bagels over and repeat with egg wash and toppings.
  10. Bake for 30-35 mins or until browned.
3.5.3251

Recipe adapted slightly from: Corrie’s Blog

Filed Under: Breads, Breakfast, Recipes, Savory Tagged With: Yeast

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Comments

  1. Katrina @ Warm Vanilla Sugar says

    February 27, 2012 at 12:04 pm

    This is awesome! I haven’t tried making bagels, but I really need to now! Love it!

    Reply
  2. [email protected] says

    February 27, 2012 at 1:46 pm

    Sometimes that craving can really inspire and it looks like this was a wonderful success. I love everything bagels but it is hard to get fresh ones. Glad to find a good recipe here that does not require a lot of special ingredients. Saving this one! Have a great day.

    Reply
  3. Cassie @ Bake Your Day says

    February 27, 2012 at 2:52 pm

    I have been wanting to make bagels at home. Everything bagels are definitely the way to go. These are gorgeous!

    Reply
  4. Georgia The Comfort of Cooking says

    February 27, 2012 at 3:23 pm

    You are one heck of a skilled baker, Audra. These bagels are amazing! I could so go for one for breakfast right now, but alas… cereal is all that’s in the house. Sigh.

    Reply
  5. Erica says

    February 27, 2012 at 3:48 pm

    I’m the EXACT same way! I love baking fresh bread, but hate the wait time. I’m saving this recipe right now to make one night this week. Thanks for doing the leg work (and testing) for me!

    Reply
  6. Daisy says

    February 27, 2012 at 4:03 pm

    WOW! I never knew there were shortcuts to making bagels!!! Definitely going to try this recipe sometime :) bagels are a new thing to me ~ Thanks for sharing they look amazing!

    Reply
  7. Erin says

    February 27, 2012 at 4:56 pm

    Everything bagels are actually one of my favorites, and you found a way to make them faster? Love.

    Reply
  8. PolaM says

    February 27, 2012 at 5:08 pm

    Same here: impatient AND disorganized…. I’ll save this recipe!

    Reply
  9. Lauren at Keep it Sweet says

    February 27, 2012 at 6:57 pm

    I’ve always been annoyed that you have to start the bagels so early… this is terrific! Plus, these are my husband’s favorite type of bagel:-)

    Reply
  10. Ravienomnoms says

    February 27, 2012 at 8:01 pm

    These are amazing! I love everything bagels!

    Reply
  11. Lacy @ NYCityEats says

    February 27, 2012 at 8:32 pm

    These are the best looking homemade everything bagels i’ve seen! Yum! And my favorite of course, must try!

    Reply
  12. Emily @ Life on Food says

    February 27, 2012 at 9:58 pm

    Everything bagels are my favorite even if I always end up the seeds in my teeth. The first time is the best time to use the fastest recipe. Glad they turned out so great. I am going to bookmark this one for later.

    Reply
  13. Tequilacupcakes says

    February 28, 2012 at 12:28 am

    Oh, yum! These sound delicious! Thanks for a quicker bagel recipe :)

    Reply
  14. Erin says

    February 28, 2012 at 2:53 am

    LOVE Bagels! These look perfect, and they are quick? Yes please! And you live in NYC, so if you say they are good, I will trust you :)

    Reply
  15. Ann Mc says

    February 28, 2012 at 4:47 am

    This absolutely blows me away! BRAVO! I don’t know if you could get better bagels at a bakery!

    Reply
  16. Amy's Cooking Adventures says

    February 28, 2012 at 5:39 am

    These look wonderful (& I love not proofing overnight!)

    Reply
  17. Veronica Chiari A. Dy-Liacco says

    February 28, 2012 at 5:51 am

    oooh, thanks for this recipe! Yours look so good *drool* Will definitely try these soon.

    Reply
  18. Blair Slankard says

    February 28, 2012 at 6:15 am

    I’m excited about these!

    Reply
  19. theharriedcook says

    February 28, 2012 at 7:00 am

    They look delicious! Love the ‘everything’ topping! :) Thanks for sharing :)

    Reply
  20. Jay @ LocalFood.me says

    February 28, 2012 at 1:30 pm

    Spectacular.

    Reply
  21. Krissy's Creations says

    February 28, 2012 at 5:23 pm

    Audra these look amazing!!! I’ve really been craving bagels lately. I’m definitely going to try your shortcut version :)

    Reply
  22. Kiri W. says

    February 29, 2012 at 2:07 am

    These are my favorite bagels, and I love that you made them whole wheat! :) Looks fantastic, and must be so perfect fresh out of the oven.

    Reply
  23. Samantha says

    February 29, 2012 at 1:33 pm

    Congrats on making foodbuzz top 9 again!

    Reply
  24. AGS says

    February 29, 2012 at 3:11 pm

    Would spelt flour work as a substitute for at least half, do you think? No patience to go to the store and buy ww flour. . .

    Reply
    • Audra says

      February 29, 2012 at 3:23 pm

      I’m sorry- I have no experience with Spelt Flour! Lemme know how it turns out though! :)

      Reply
  25. Daisy says

    February 29, 2012 at 6:02 pm

    Congrats for making Top 9 :)

    Reply
  26. Meagan @ Scarletta Bakes says

    February 29, 2012 at 6:06 pm

    Love these, Audra!! Bagels are such a treat and yours look fantastic as always. And everything has always been my favorite flavor… :) Cheers and thanks for another lovely recipe!!

    Reply
  27. Mi Vida en un Dulce says

    February 29, 2012 at 6:33 pm

    The bagels are perfect…!!! I just tried to make once and I could not have something like yours.

    Reply
  28. Amy @ FragrantVanillaCake says

    March 1, 2012 at 12:24 am

    These bagels look amazing! I love everything bagels, all the goodness on top! Yours look perfect in texture, I wish I could have one right now! Congrats on the Top 9 :)!

    Reply
  29. Yasmeen says

    March 1, 2012 at 2:11 am

    Yum! Everything bagels are my favorite – mostly because I can never make up my mind and they tick all the boxes :) Well done!

    How’s all the wedding planning coming?

    Reply
  30. Nicola Quinn says

    March 1, 2012 at 8:49 am

    Came across these gorgeous things in the top 9. They’re fantastic! Going to give them a try tonight.

    Reply
  31. Audra says

    March 1, 2012 at 1:51 pm

    Thanks Yas!
    Things are going well- I’ve been feeling a bit of the pressure from it all lately, but overall good. :) You??

    Reply
  32. Anonymous says

    March 1, 2012 at 5:17 pm

    Have been looking for a bagel recipe for a while! Thanks for this one!

    Reply
  33. Stephie @ Eat Your Heart Out says

    March 8, 2012 at 3:03 am

    Girl! I was inspired by your bagel-making adventures. So much so that I had to put my own spin on things…hope you enjoy my take on your bagels!

    http://eat-your-heart-out.net/2012/03/07/cinnamon-raisin-bagels/

    Reply
  34. J Barth says

    May 12, 2012 at 10:16 pm

    You are awesome…wheat everything bagels! Everything bagels are the best and now they are healthier also…thanks!!!

    Reply
  35. J Barth says

    May 12, 2012 at 10:16 pm

    You are awesome…wheat everything bagels! Everything bagels are the best and now they are healthier also…thanks!!!

    Reply
  36. Stew McGregor says

    July 2, 2012 at 3:23 pm

    It is common knowledge that New Yorkers love bagels, nevertheless I feel that fondness may well diminish once they realize what the “Sliced Bagel Tax” is. Legislators are finding a number of fascinating new ways to maintain net income and property taxation down in many states, yet, it seems like they can make up for the smaller tax revenues everywhere else. Learn more about that tax rules that could be amusing if this wasn’t so infuriating. http://www.tax-defense-network-tax-laws.com/tax-defense-network-sliced-bagel-tax/

    Reply
  37. catering Fort Lauderdale says

    August 24, 2012 at 6:14 am

    This
    really looks delectable. It even makes it better since it is made from whole
    wheat. I have never tried this at home, so I will certainly find time to do
    this. My kids will surely love this! Thank you again for this post.

    Reply
  38. Kate L. says

    October 14, 2012 at 12:24 am

    Thanks for posting this! My dough is rising right now and I’m hoping they turn out as good as yours. Everything bagels are my favorite but they’re hard to find in whole wheat variety. :)

    Reply
  39. Lena says

    November 15, 2012 at 10:31 pm

    Okay, so, I was kind of doubtful about this – not because of the recipe, just because I figured I’d probably mess it up somehow. And yet, somehow, despite my worries (especially during the simmering water part, where I was flailing all over the place. I probably shouldn’t have been making brownies at the same time), these turned out… perfect. Seriously. I’m just in love with these bagels. They make me ridiculously happy. Everything bagels in general aren’t that common around here, and obviously WW everything bagels are, well, yeah. Not gonna find any of those. So these are wonderful.

    I kind of wish they had a higher WW to white flour ratio though, I must admit. I do want to try that in the next batch (which will undoubtedly be soon), but I’m kinda scared to mess it up. Eep. But yeah, anyway, thank you for this recipe because these are marvelous!

    Reply
  40. Aneeka says

    January 15, 2014 at 5:05 pm

    Are these freezable either before or after baking?

    Reply
  41. Eman says

    August 10, 2017 at 5:03 pm

    Hi! I have a Kitchenaid Stand Mixer. Can I knead this dough with the dough hook? If so, how long and at what speed? Based on other recipes (but like you, I’m impatient!), mixing with the stand mixer at medium speed halves the hand kneading time, so instead of 5 minutes of hand kneading, it could potentially be 2.5 min. Any tips you could give would be greatly appreciated! Your blog is so cute, and your pictures are awesome!

    Reply
    • Audra says

      August 14, 2017 at 8:54 pm

      Yes you could for sure use your stand mixer. I usually do a medium speed and knead adding flour as needed until dough is smooth and supple.

      Reply

Trackbacks

  1. Recipe: Whole Wheat Everything Bagels | Park and Taylor says:
    April 23, 2014 at 3:53 pm

    […] found this recipe from The Baker Chick. I liked that the bagels could be done same-day, because I’m real bad at waiting for food to […]

    Reply
  2. Some Things Bagels | I Can Speak English says:
    July 21, 2014 at 1:39 am

    […] recipes that I found online, so I won’t post them and take credit. You can find them here and […]

    Reply

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