Salted Caramel Sauce

Given my obvious obsession for all things Salted Caramel, it’s inevitably time for me to have an entire post dedicated to my favorite recipe.

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It’s amazing on pretty much anything though- Ice Cream, Cake, or just eaten out of the jar with a spoon!

- White sugar - Butter - Heavy cream - Vanilla extract - Sea salt

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Place a heavy-bottomed 2 or 3 qt. saucepan over medium-high heat and sprinkle about a tablespoon of the sugar into the bottom.

Lift the pan over the heat and shake/swirl the sugar until it starts to melt. Continue swirling the pan around until the sugar is all clump-free and melted.

Sprinkle some more sugar on top and repeat the "swirl and shake" over the heat until the new sugar is incorporated and melted into the first batch.

Repeat the previous step with the remaining sugar, sprinkling a little at a time until it is all melted and a dark amber color.

Swipe up for full recipe!

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