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	<title>
	Comments on: Vanilla Bean Ice Cream and Salted Caramel Sauce	</title>
	<atom:link href="https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/</link>
	<description>Baking up a delicious life.</description>
	<lastBuildDate>Wed, 27 Mar 2024 14:37:51 +0000</lastBuildDate>
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		<title>
		By: Strawberry Rhubarb Compote - The Baker Chick		</title>
		<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-257424</link>

		<dc:creator><![CDATA[Strawberry Rhubarb Compote - The Baker Chick]]></dc:creator>
		<pubDate>Wed, 27 Mar 2024 14:37:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/09/28/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-257424</guid>

					<description><![CDATA[[&#8230;] Spooned over vanilla ice cream [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Spooned over vanilla ice cream [&#8230;]</p>
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		<title>
		By: How to Fix Grainy Caramel Sauce - The Baker Chick		</title>
		<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-257411</link>

		<dc:creator><![CDATA[How to Fix Grainy Caramel Sauce - The Baker Chick]]></dc:creator>
		<pubDate>Wed, 27 Mar 2024 03:26:40 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/09/28/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-257411</guid>

					<description><![CDATA[[&#8230;] Vanilla Ice Cream [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Vanilla Ice Cream [&#8230;]</p>
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		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-253124</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 14 Sep 2023 13:49:45 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/09/28/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-253124</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-252855&quot;&gt;Oveta&lt;/a&gt;.

So sorry- it&#039;s a separate post. Here it is: https://www.thebakerchick.com/salted-caramel-sauce-how-to/]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-252855">Oveta</a>.</p>
<p>So sorry- it&#8217;s a separate post. Here it is: <a href="https://www.thebakerchick.com/salted-caramel-sauce-how-to/" rel="ugc">https://www.thebakerchick.com/salted-caramel-sauce-how-to/</a></p>
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		<item>
		<title>
		By: Oveta		</title>
		<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-252855</link>

		<dc:creator><![CDATA[Oveta]]></dc:creator>
		<pubDate>Sat, 02 Sep 2023 01:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/09/28/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-252855</guid>

					<description><![CDATA[Am I just overlooking the part for the caramel sauce? I&#039;ve read over your whole page 4 times now and don&#039;t see where you say how to make the caramel sauce...]]></description>
			<content:encoded><![CDATA[<p>Am I just overlooking the part for the caramel sauce? I&#8217;ve read over your whole page 4 times now and don&#8217;t see where you say how to make the caramel sauce&#8230;</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Audra		</title>
		<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193438</link>

		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Tue, 15 Aug 2017 00:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/09/28/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193438</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193427&quot;&gt;Bridy&lt;/a&gt;.

Once I had that first successful caramel batch I felt like I had it mastered! :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193427">Bridy</a>.</p>
<p>Once I had that first successful caramel batch I felt like I had it mastered! :)</p>
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		<title>
		By: Bridy		</title>
		<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193427</link>

		<dc:creator><![CDATA[Bridy]]></dc:creator>
		<pubDate>Wed, 09 Aug 2017 18:08:23 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/09/28/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193427</guid>

					<description><![CDATA[Well, it only took 3 attempts for me to make a make it, haha
Second try I burnt it and added to much salt. Third time was a charm!]]></description>
			<content:encoded><![CDATA[<p>Well, it only took 3 attempts for me to make a make it, haha<br />
Second try I burnt it and added to much salt. Third time was a charm!</p>
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		<item>
		<title>
		By: Bridy		</title>
		<link>https://www.thebakerchick.com/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193426</link>

		<dc:creator><![CDATA[Bridy]]></dc:creator>
		<pubDate>Wed, 09 Aug 2017 17:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.106/~thebakf4/2011/09/28/vanilla-bean-ice-cream-and-salted-caramel-sauce/#comment-193426</guid>

					<description><![CDATA[I tried making the sauce for your vanilla cake. I ended up adding water and I am not sure if I cooked the sugar and water long enough as it is quite pail now that I added the butter and cream. I have it sitting out cooling now Andrea I hope it thickens up as it cools. It tastes good at least]]></description>
			<content:encoded><![CDATA[<p>I tried making the sauce for your vanilla cake. I ended up adding water and I am not sure if I cooked the sugar and water long enough as it is quite pail now that I added the butter and cream. I have it sitting out cooling now Andrea I hope it thickens up as it cools. It tastes good at least</p>
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