Soup season is here and not sure about you, but I’m always on the hunt for a quick and easy dinner my whole family loves. On a cold day I want a warm pot of soup simmering away.
I use leeks because they are easy to cut and add a nice flavor. Yellow onion, white onion, green onion or even red onion would be great options too.
In a large stockpot or dutch oven sauté the leeks or onions in some olive oil over medium-low heat until soft. Season with salt and pepper. Add in the broth and potatoes and bring to a boil.