Apple Fritter Cake
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Fall dessert perfection, a moist and tender cake with juicy apple chunks and a sugary glaze.
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Tart apples (I used honey crisp here,) are tossed with brown sugar, cinnamon, vanilla and lemon juice for a perfect cake filling.
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- flour - sugar - brown sugar - butter - cinnamon - apples - eggs - milk
Ingredients
Full Ingredients
In a large bowl cream together the butter and sugar followed by the eggs and vanilla. Mix in the dry ingredients and milk.