Apple Fritter Cake

Fall dessert perfection, a moist and tender cake with juicy apple chunks and a sugary glaze.

Tart apples (I used honey crisp here,) are tossed with brown sugar, cinnamon, vanilla and lemon juice for a perfect cake filling.

- flour - sugar - brown sugar - butter - cinnamon - apples - eggs - milk


In a large bowl cream together the butter and sugar followed by the eggs and vanilla. Mix in the dry ingredients and milk.