Creamy White Chicken Chili

This is the perfect game day, crisp fall weather type of meal. My whole family loves it and it’s a nice spin on classic chili when you want to try something different. I hope you try it and love it!

A smooth, queso-like cream sauce made with Monterrey Jack cheese and sour cream is then folded in and mixed in with some broth until the consistency is just perfect.

- onion - peppers - chicken breasts - chilis - milk - monterrey jack cheese


In a large pot or dutch oven, sauté the onion in some oil over medium high heat. When it starts to turn golden add the peppers and chicken, stirring and cooking until the chicken is mostly cooked.