Easy Grilled Flatbread
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A super simple and basic bread dough is kneaded together and left to proof on your counter for 30-60 mins while you prep the rest of your meal.
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I’ve been loving baking sourdough lately, but having my oven at 500F for 1-2 hours has just been too much with this midwest heat wave. This bread is the answer to all my problems.
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- flour - salt - yeast - water - extra-virgin olive oil - garlic
Ingredients
Full Ingredients
In a large bowl (regular or the bowl of a stand mixer,) stir together the flour, salt and yeast.
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