Easy Grilled  Flatbread

A super simple and basic bread dough is kneaded together and left to proof on your counter for 30-60 mins while you prep the rest of your meal.

I’ve been loving baking sourdough lately, but having my oven at 500F for 1-2 hours has just been too much with this midwest heat wave. This bread is the answer to all my problems.

- flour - salt - yeast - water - extra-virgin olive oil - garlic

Ingredients

In a large bowl (regular or the bowl of a stand mixer,) stir together the flour, salt and yeast.

Made a well in the middle of the bowl and add the warm water and oil.

Stir together until the mixture forms a shaggy mass. If using a stand mixer, use the dough hook and and mix on low speed for 3-4 minutes.

If mixing by hand, turn dough onto a lightly floured surface and knead until the dough is soft and smooth, 6-8 minutes.

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