Easy Grilled Flatbread
A super simple and basic bread dough is kneaded together and left to proof on your counter for 30-60 mins while you prep the rest of your meal.
I’ve been loving baking sourdough lately, but having my oven at 500F for 1-2 hours has just been too much with this midwest heat wave. This bread is the answer to all my problems.
- flour - salt - yeast - water - extra-virgin olive oil - garlic
In a large bowl (regular or the bowl of a stand mixer,) stir together the flour, salt and yeast.