Easy One-Bowl Pumpkin Bread
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It’s pumpkin season and this Easy Pumpkin Bread Recipe is a must for your collection.
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The delicious pumpkin bread is even more moist on the second day after being wrapped in plastic wrap and stored in the fridge overnight.
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- White sugar - Brown sugar - Pumpkin puree - Baking soda - Salt - Vanilla
Ingredients
Full Ingredients
Preheat oven to 350F. Butter and flour a 9x5 loaf pan, set aside. Whisk together sugars, flour, spices, baking soda and salt in a large bowl.
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