Easy One-Bowl Pumpkin Bread

It’s pumpkin season and this Easy Pumpkin Bread Recipe is a must for your collection.

The delicious pumpkin bread is even more moist on the second day after being wrapped in plastic wrap and stored in the fridge overnight.

- White sugar - Brown sugar - Pumpkin puree - Baking soda - Salt - Vanilla


Preheat oven to 350F. Butter and flour a 9x5 loaf pan, set aside. Whisk together sugars, flour, spices, baking soda and salt in a large bowl.