Salted Caramel Sauce
Given my obvious obsession for all things Salted Caramel, it’s inevitably time for me to have an entire post dedicated to my favorite recipe.
It’s amazing on pretty much anything though- Ice Cream, Cake, or just eaten out of the jar with a spoon!
- White sugar - Butter - Heavy cream - Vanilla extract - Sea salt
Place a heavy-bottomed 2 or 3 qt. saucepan over medium-high heat and sprinkle about a tablespoon of the sugar into the bottom.