Banana Bars with Brown Butter Frosting

 If you find yourself with some ripe, brown speckled bananas on your counter, don’t despair- they are perfect for this recipe!

These bars will almost melt in your mouth. They have the perfect texture and pair beautifully with the brown butter frosting recipe. Trust me when I tell you they are the best thing I have baked in ages.

- Butter - Bananas - Flour - Sugar - Sour Cream - Vanilla - Egg

Ingredients

In a large mixing bowl cream together the butter and sugar. Add the egg, vanilla and sour cream and then combine the wet ingredients with the dry ingredients. Fold in the mashed bananas and spread into the prepared baking pan.

Meanwhile melt the butter on the stove top until it’s brown and toasty. Scrape up all the brown bits and transfer to a medium bowl

Mix in the powdered sugar and vanilla and mix until a smooth, creamy frosting has formed.

After baking the bars in the preheated oven, spoon on the brown butter frosting and enjoy the bars warm, room temperature or cold!

Stored  in an airtight container or in plastic wrap these bars will last about 3-4 days at room temperature or up to a week in the fridge.

Swipe up for full recipe!

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